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Nancy's Kitchen - Tried and Tested Recipes
Sue's Oven Baked Buttermilk Chicken Recipe


















Sue's Oven Baked Buttermilk Chicken Recipe

Ingredients
1 env. golden onion soup mix
1 c all-purpose flour
2 large eggs
1/2 c Buttermilk *
3 lb Chicken cut into serving pieces (or your favorite pieces)
1/4 c margarine or butter, melted

* Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minutes.

Directions
Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done. NOTE I have used regular onion soup mix also.
Sue







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