Nancy's Kitchen - Tried and Tested Recipes
Easy Summer Peach Flan Recipe
On the subject of flan...This is a
popular dish in Spanish speaking
countries so whenever
I serve my
Spanish meal of paella & sangria, I
serve flan for dessert.
Summer Peach Flan Recipe
1 9 oz. pkg. white or
yellow cake mix
1-3 oz. pkg. vanilla
1 cup milk
1 can sliced Cling
Prepare cake mix
substituting peach syrup for water.
Spray teflon coated flan pan with PAM.
Bake 350 for 25 min. Cool 10 min. before
removing. Using milk and cream prepare
pudding. Fold 1/2 cup coarsely chopped
peaches into pudding. Pour into
cooled flan shell. Top with peaches.
Chill until firm. Garnish as desired.
Athena in DE