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Nancy's Kitchen - Tried and Tested Recipes
Taco Salad Recipe


















Taco Salad Recipe

Ingredients
1 lb. ground beef
1 pkg. taco seasoning
6 to 8 c. shredded lettuce
1 c. sour cream
1 c. chunky mild salsa
2 c. shredded cheese
1 ripe avocado, sliced and tossed with lemon juice
1 sm. onion, chopped
1 bagNacho chips
Chopped tomatoes for garnish

Directions
Brown the ground beef and drain. Add taco seasoning and water according to package directions. In the bottom of a large bowl, place a layer of lettuce. Cover with a layer of cheese, then top with a layer of salsa. Add another layer of lettuce, cover with cooled taco meat, cover with a layer of sour cream. Add a layer of chopped onion and cover with another layer of lettuce. Add another layer of cheese and salsa. Add a layer of chips. Top with lettuce and sour cream. Finish with more chips, topped by avocados and chopped tomatoes. Feeds a crowd.
Mary Ann






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