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Nancy's Kitchen - Tried and Tested Recipes
Tapenade Recipe


















Tapenade Recipe

Makes approx an 8 oz jarful
This is great with crisps, Slices of French Bread or Pittas.

Ingredients:
1 garlic clove, crushed
Juice of 1 medium sized lemon
3 Tbs capers, chopped
8 Anchovy fillets, chopped
9 ozs pitted black olives, chopped
salt and pepper to taste - be careful here with salt, some olives can be very salty
4 Tbs EVOO

Directions:
Add everything to a Food Processor except the oil, pulse to desired consistency that you prefer, I personally like a bit of texture, but have on occasions made the Tapenade smooth.
Add enough of the EVOO to make a paste, blend briefly, taste for seasoning and transfer to an airtight container, top with any remaining EVOO.

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(='.'=) Sylvia
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