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Nancy's Kitchen - Tried and Tested Recipes
Turkey Casserole Recipe

Turkey Casserole Recipe

3 c. turkey, cut up
2 cans cream of mushroom soup
2 - 16 oz. pkg. frozen mixed vegetables
1 tsp. poultry seasoning
1 tsp. garlic salt
3 c. Bisquick
2 1/4 c. milk
1 tsp. parsley flakes

Precook frozen vegetables. Mix turkey, soup, vegetables, poultry seasonings and garlic salt. Put in large casserole dish. Mix Bisquick and milk; pour over turkey mixture. Sprinkle parsley flakes on top.
Bake at 450 degrees for 30 - 40 minutes.
Mary Ann

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