Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Turkey Tetrazzini Recipe

Turkey Tetrazzini Recipe

3 - 4 c. turkey
1/2 lb. margarine (2 sticks)
1 c. chopped celery
1 c. chopped onion
1 Tb. flour
1/4 c. milk
1 lb. velveeta cheese - cubed
1 can cream of mushroom soup
1 4-oz. can mushrooms
1 pkg. frozen chopped broccoli
6-oz. cooked and drained linguini
Ritz crackers

In 2 tablespoons hot margarine, saute celery and onions until tender. Melt remaining butter, mix in flour and milk. Add cheese cubes and stir until melted. Add soup, mushrooms, turkey, broccoli and celery and onions. Toss linguini into above and pour into 9-in x 13-in buttered pan. Bake at 350 degrees for 30 minutes. During the last 15 minutes of cooking time, sprinkle crushed Ritz crackers on top.
Serves 6
Mary Ann

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso