9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Twice Baked Potatoes Recipe


















Twice Baked Potatoes Recipe

Ingredients
2 large russet potatoes, washed very well
4 T. butter
1/4 cup sour cream
2 T. milk
1 cup cheddar cheese, grated, divided use
2 T. chives, chopped
Fresh ground black pepper
Salt to taste

Directions
Pierce each potato through with a knife. Bake potatoes at 350 degrees until soft. Turn the oven up to 400 degrees and bake another 10 minutes to crisp the skins. Remove from oven and immediately cut the potatoes in half lengthwise. Carefully scoop the insides out into a bowl, saving the skins. Add remaining ingredients to the bowl, reserving half the cheese, and mix well. Stuff the mixture into the potato skins. Top with remaining cheese. Bake at 350 degrees until heated through and cheese on top is melted. Serves 4.
Sharon





Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso