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Twice Baked Potatoes Recipe

Twice Baked Potatoes Recipe

2 large russet potatoes, washed very well
4 T. butter
1/4 cup sour cream
2 T. milk
1 cup cheddar cheese, grated, divided use
2 T. chives, chopped
Fresh ground black pepper
Salt to taste

Pierce each potato through with a knife. Bake potatoes at 350 degrees until soft. Turn the oven up to 400 degrees and bake another 10 minutes to crisp the skins. Remove from oven and immediately cut the potatoes in half lengthwise. Carefully scoop the insides out into a bowl, saving the skins. Add remaining ingredients to the bowl, reserving half the cheese, and mix well. Stuff the mixture into the potato skins. Top with remaining cheese. Bake at 350 degrees until heated through and cheese on top is melted. Serves 4.

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