Nancy's Kitchen - Tried and Tested Recipes
Abby's Apricot Chicken Recipe
another favorite recipe that's quick and
easy and served with rice.
Abby's Apricot Chicken
thighs or equivalent body parts (approx.
2 to 3 lbs.)
1 (11 oz.) jar of
1 tsp. dried minced
1 Tbs. Dijon mustard
1 Tbs. soy sauce
1/4 tsp. ground
1/4 to 1/2 tsp. red chili
Use a 4 or 6
quart slow cooker. Place the meat into
your slow cooker -- I used frozen
tenderloins this time but have
successfully done this dish with thighs,
breast halves, and even with pork chops.
In a small mixing bowl combine the rest
of the ingredients to make a sauce and
then pour it evenly over the top of the
Cover and cook on low for
6-8 hours, high for 4-6--if your chicken
isn't frozen, your dinner will cook
faster. Serve with white or brown rice
and veggies. Serves 4
Baked 1 large
breast in oven at 300 for 1 ½ hours used
full amount of sauce.