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Abby's Apricot Chicken Recipe

Here is another favorite recipe that's quick and easy and served with rice.
Abby in Atlanta

Abby's Apricot Chicken Recipe

6 chicken thighs or equivalent body parts (approx. 2 to 3 lbs.)
1 (11 oz.) jar of apricot preserves
1 tsp. dried minced onion flakes
1 Tbs. Dijon mustard
1 Tbs. soy sauce
1/4 tsp. ground ginger
1/4 to 1/2 tsp. red chili flakes

Use a 4 or 6 quart slow cooker. Place the meat into your slow cooker -- I used frozen tenderloins this time but have successfully done this dish with thighs, breast halves, and even with pork chops.
In a small mixing bowl combine the rest of the ingredients to make a sauce and then pour it evenly over the top of the chicken.
Cover and cook on low for 6-8 hours, high for 4-6--if your chicken isn't frozen, your dinner will cook faster. Serve with white or brown rice and veggies. Serves 4
Baked 1 large breast in oven at 300 for 1 hours used full amount of sauce.
Abby in Atlanta

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