Salisbury Steak Recipe
1 can mushroom soup
1-1/2 lb. ground beef (may use 1/2
1/2 c. fine dry bread
1/4 c. finely chopped onions
1 egg slightly beaten
1/3 c. water
Mix thoroughly 1/4 c.
soup, beef, break crumbs, onion and egg;
shape firmly into 6 patties. In skillet,
brown patties (use shortening if
necessary) pour off fat. Blend in
remaining soup and water. Cover; cook
over low heat for 20 minutes or until
done. Stir occasionally.