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Anna's Chocolate Raspberry Bread Recipe


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Anna's Chocolate Raspberry Bread Recipe

6 oz. semisweet chocolate chips
1/4 c. butter
2 c. flour
1/2 c. sugar
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. finely chopped walnuts or pecans
2 lightly beaten eggs
3/4 c. milk
1/2 c. seedless raspberry jam
1 tsp. vanilla

Lightly grease a 9x5" pan. Melt chocolate chips and butter in a small saucepan and set aside. In a large bowl, combine flour and next 4. Add nuts. Mix well. In a separate bowl, mix eggs with last 3 until blended. Add melted chocolate and milk mixtures to flour mixture. Stir just to moisten. Pour into prepared pan. Bake at 350F 50-60 min. until pick comes out clean. Set on rack 10 min. Turn out and cool completely.
Anna in Sweden

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