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Nancy's Kitchen - Tried and Tested Recipes
Apple Pineapple Salad Recipe

Apple Pineapple Salad Recipe

1 can (20 oz.) unsweetened pineapple chunks
1/4 c. butter
1/4 c. sugar
1 Tb. lemon juice
2 Tb. cornstarch
2 Tb. cold water
1 c. mayonnaise
8 c. chopped tart apples
2 c. green grapes
2 tsp. poppy seeds
3/4 c. chopped pecans, toasted

Drain pineapple, reserving juice; set the pineapple aside. Place juice in a sauce pan; add butter, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the sauce pan, stirring constantly. Return to a boil, cook and stir for 2 minutes. Chill. Stir in mayonnaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing. Fold in pecans just before serving.
Makes 10 servings.
Mary Ann

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