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Nancy's Kitchen - Tried and Tested Recipes
Banana Crumble Recipe

Banana Crumble Recipe

3/4 c. orange juice
1 tsp. vanilla extract
4 firm bananas, peeled & ripe
1/2 c. all-purpose flour
1/2 c. quick-cooking oatmeal
1/4 c. brown sugar, firmly packed
1/2 tsp. nutmeg
6 T. cold butter, cut in chunks

Preheat oven to 375 F degrees. Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered individual serving dishes, such as ramekins. In a bowl, combine flour, oatmeal, brown sugar, and nutmeg. Add butter, using a pastry blender or two knives, blend until mixture crumbles. Drizzle bananas with orange juice. Spoon crumble mixture over bananas. Bake in preheated oven for 15 to 20 minutes. Serve warm with vanilla ice cream topped with whip cream.
Mary J

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