c. orange juice
1 tsp. vanilla
4 firm bananas, peeled & ripe
1/2 c. all-purpose flour
1/4 c. brown
sugar, firmly packed
1/2 tsp. nutmeg
6 T. cold butter, cut in chunks
Preheat oven to 375 F
degrees. Combine orange juice and
vanilla; set aside. Slice bananas
lengthwise and place cut side up in four
buttered individual serving dishes, such
as ramekins. In a bowl, combine flour,
oatmeal, brown sugar, and nutmeg. Add
butter, using a pastry blender or two
knives, blend until mixture crumbles.
Drizzle bananas with orange juice. Spoon
crumble mixture over bananas. Bake in
preheated oven for 15 to 20 minutes.
Serve warm with vanilla ice cream topped
with whip cream.