Squash and Apples Recipe
3 lbs. butternut squash
3 baking apples
6 tbsp. butter
c. brown sugar, firmly packed
salt to taste
Cut squash in halves,
remove seeds and fiber; peel and cut in
slices 1/2 to 3/4 inch thick. Arrange in
13x6x2 baking pan.
Core apples, but
do not peel. Cut in 1/2 to 3/4 inch
slices and lay on top of squash.
butter, brown sugar, flour, and salt;
sprinkle over top of apples and squash.
Cover pan tightly with aluminum foil.
Bake in moderate (350 degrees) oven
about 1 hour, until squash is tender.
Makes about 9 servings.
family prefers the apples to be peeled.