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Butternut Squash and Apples Recipe

Butternut Squash and Apples Recipe

3 lbs. butternut squash
3 baking apples
6 tbsp. butter
2/3 c. brown sugar, firmly packed
1 1/2 tbsp. flour
salt to taste

Cut squash in halves, remove seeds and fiber; peel and cut in slices 1/2 to 3/4 inch thick. Arrange in 13x6x2 baking pan.
Core apples, but do not peel. Cut in 1/2 to 3/4 inch slices and lay on top of squash.
Mix butter, brown sugar, flour, and salt; sprinkle over top of apples and squash. Cover pan tightly with aluminum foil. Bake in moderate (350 degrees) oven about 1 hour, until squash is tender. Makes about 9 servings.
Note: My family prefers the apples to be peeled.
Robbie IN

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