9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Butternut Squash Pie Recipe
















Butternut Squash Pie Recipe
Using Instant Pudding

ingredients
2 c. squash, cooked & mashed
1 stick butter
1 1/4 c. sugar
1 (5 oz.) can evaporated milk
1 tbsp. vanilla flavoring
2 eggs, slightly beaten
1 box instant vanilla pudding
Directions
Combine all ingredients, adding pudding last. Pour into unbaked pie shell and bake about 30 minutes at 350 degrees. Serve warm with whipped cream, if desired.
Robbie IN



Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso