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Nancy's Kitchen - Tried and Tested Recipes
Butternut Squash Pie Recipe

Butternut Squash Pie Recipe
Using Instant Pudding

2 c. squash, cooked & mashed
1 stick butter
1 1/4 c. sugar
1 (5 oz.) can evaporated milk
1 tbsp. vanilla flavoring
2 eggs, slightly beaten
1 box instant vanilla pudding
Combine all ingredients, adding pudding last. Pour into unbaked pie shell and bake about 30 minutes at 350 degrees. Serve warm with whipped cream, if desired.
Robbie IN

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