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Nancy's Kitchen - Tried and Tested Recipes
Cauliflower in Pickled Sauce Recipe
















Cauliflower in Pickled Sauce Recipe
(particularly nice with Ham)
Makes 4 Servings

Ingredients
1/2 kilogram cauliflower (separated into florets)
salt
1/2 red bell pepper (seeded and cut into long strips)
1/2 green bell pepper (seeded and cut into long strips)
1/3 cups raisins
jalapeno chilies (chopped), this to your taste
1 onion (small, peeled and minced)
1 tablespoon olive oil
10 cloves garlic (minced)
3/4 cups red wine vinegar
1/3 cups sugar
2 tablespoons black peppercorns
2 tablespoons dried oregano
1 tablespoon dried thyme

Directions
Fill a large pot with water and bring to a boil. Once boiling, add salt and cauliflower.
Cook the cauliflower until soft. Using a slotted spoon transfer the cauliflower to a bowl of cold water.
Bring the water back to the boil and add the bell peppers, make sure to cook them for about 5 minutes.
Drain both vegetables and add them to a large bowl.
Add the raisins, jalapenos, and onion. Set aside.

Add the olive oil to a skillet and heat on medium heat. Saute the garlic in a pan for 10 minutes, making sure that the garlic does not become brown.
Add the vinegar, sugar, and peppercorns, cook until the mixture begins to boil.
Once the sugar has dissolved, allow it to cook for 1 minute. Add the oregano and thyme.
Pour the liquid onto the vegetables in the bowl.
Place the bowl in the refrigerator for at least 1 hour before serving.
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(='.'=) Sylvia in Scotland
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