cookies, packed with dates and
maraschino cherries, make a pretty gift
for a special friend.
2-1/4 cups (10 ounces) all-purpose flour
2 teaspoons baking powder
3/4 cup (6 ounces)
margarine or butter, softened
(7 ounces) sugar
2 each eggs, large
2 tablespoons (1 fl. ounce) fat-free
1 teaspoon vanilla
1 cup (6
ounces) chopped nuts, mixed
1 cup (6
ounces) finely chopped, pitted dates
1/3 cup (2 ounces) finely chopped
2 2/3 cups (2 2/3
ounces) Kellogg's Corn Flakes® cereal
1-1/3 cups (2 2/3 ounces)
Kellogg's® Corn Flake Crumbs
(3 ounces) maraschino cherries, cut into
bowl, stir together flour, baking powder
and salt. Set aside.
electric mixer bowl, beat margarine and
sugar until light and fluffy. Add eggs.
Beat well. Stir in milk and vanilla. Add
flour mixture, combining thoroughly.
Stir in nuts, dates and the 1/3 cup
Portion dough using
level tablespoon. Shape into balls. Roll
in crushed Kellog's Corn Flakes Cereal
or Kellogg's cereal or Kellogg's
Corn Flake crumbs. Place about 2-inches
apart on baking sheets coated with
cooking spray. Top each cookie with
Bake at 350° F
about 10 minutes or until lightly
Remove immediately from
baking sheets and cool on wire racks.
Store in airtight container.
These tender cookies, packed with dates
and maraschino cherries, make a pretty
gift for a special friend.
5 dozen (60) cookies
Anna in Sweden