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Nancy's Kitchen - Tried and Tested Recipes
Chili Spaghetti Casserole Recipe
















Chili Spaghetti Casserole Recipe

Ingredients
1 (16 oz) pkg. thin spaghetti
1 (15 oz) can Italian stewed tomatoes, drain(save juice)
2 (15 oz) cans chili with beans
1 (16 oz) cheddar cheese, or your favorite cheese(grated)

Directions
Use a 2-quart casserole dish to layer items: first spaghetti, tomatoes, chili, then the cheese. Pour saved juice from tomatoes over the top to moisten. Bake about 35 minutes at 350F. Just until cheese is melted and chili bubbles.
Sue



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