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Chili Spaghetti Casserole Recipe

Chili Spaghetti Casserole Recipe

1 (16 oz) pkg. thin spaghetti
1 (15 oz) can Italian stewed tomatoes, drain(save juice)
2 (15 oz) cans chili with beans
1 (16 oz) cheddar cheese, or your favorite cheese(grated)

Use a 2-quart casserole dish to layer items: first spaghetti, tomatoes, chili, then the cheese. Pour saved juice from tomatoes over the top to moisten. Bake about 35 minutes at 350F. Just until cheese is melted and chili bubbles.

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