9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Chocolate Eclair Cake Recipe













Nancy, last night I didn't feel like cooking a big dinner so we had breakfast for dinner. I have not cooked that for dinner in such a long time. So tonight we are having the blasted chicken, a long with dressing, a vegetable and fruit. For the new people to the newsletter the blasted chicken you salt, pepper, any other seasonings putting these under the skin. Put the chicken upside down, breast side down in the pan, setting the oven at 450F cooking for 1 hour. I was so fortunate this winter to purchase a new stove with the 2 ovens. This meal will be the first time I have used the big oven. I have used the small oven since we purchased the stove.

Here is a dessert that is a favorite of us and the grandkids.

Chocolate Eclair Cake Recipe

Ingredients
2 packages instant vanilla pudding mix, 3.04 oz box
1 container frozen whipped topping, thawed, 8 oz tub
3 cups milk
1 package graham cracker squares
1 tub prepared chocolate frosting, make your own if you like

Directions
In a medium bowl. thoroughly blend the pudding mix, whipped topping and milk. Arrange a layer of crackers single layer of graham cracker squares in the bottom of a 13"x9" baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least hours before serving.

Have a beautiful week. Nancy and 4 legged associates stay cool and stay safe.
Susie Indy



Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso