night I didn't feel like cooking a big
dinner so we had breakfast for dinner. I
have not cooked that for dinner in such
a long time. So tonight we are having
the blasted chicken, a long with
dressing, a vegetable and fruit. For the
new people to the newsletter the blasted
chicken you salt, pepper, any other
seasonings putting these under the skin.
Put the chicken upside down, breast side
down in the pan, setting the oven at
450F cooking for 1 hour. I was so
fortunate this winter to purchase a new
stove with the 2 ovens. This meal will
be the first time I have used the big
oven. I have used the small oven since
we purchased the stove.
a dessert that is a favorite of us and
packages instant vanilla pudding mix,
3.04 oz box
1 container frozen
whipped topping, thawed, 8 oz tub
1 package graham cracker
1 tub prepared chocolate
frosting, make your own if you like
In a medium bowl.
thoroughly blend the pudding mix,
whipped topping and milk. Arrange a
layer of crackers single layer of graham
cracker squares in the bottom of a
13"x9" baking pan. Evenly spread half of
the pudding mixture over the crackers.
Top with another layer of crackers and
the remaining pudding mixture. Top with
a final layer of graham crackers. Spread
the frosting over the whole cake up to
the edges of the pan. Cover, and chill
at least hours before serving.
Have a beautiful week. Nancy and 4
legged associates stay cool and stay