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Nancy's Kitchen - Tried and Tested Recipes
Coffee Banana Rum Bread Recipe
















Toffee Banana Rum Bread Recipe

Ingredients
2-1/2 cups Bob's Red Mill Organic Flour
1 cup sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup + 2 tablespoons milk
1/4 cup vegetable oil
2 teaspoons rum extract
1 egg
1 cup mashed ripe bananas (about 3 medium bananas)
1 cup chopped nuts (optional)
1-1/3 cups Heath Bits of Brickle (divided)

Instructions
Heat oven to 350. Grease and flour two loaf pans. Stirtogether flour, sugar, salt, baking powder in large bowl. Add milk, oil, rum,egg and banana. Stir until well blended. Spread 1 1/4 cups batter in the bottomof each pan. Top each batter with a 1/2 cup of toffee bits. Gently spread about1 cup remaining batter in each pan. Sprinkle remaining bits over batter. Bake30-35 minutes or until toothpick comes out clean.
Source: The Cards We Drew
Anna in Sweden



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