grandkis have returned from their
holiday in Ibiza,, sun kissed and full
of chat. They obviously missed good old
Scottish cooking as the practically ate
me out of house yesterday. These Cream
Cheese Muffins are one of their
Cream Cheese Muffins
Preheat oven to 400 degrees.
3/4 cup sugar
Pinch of salt
ounces cream cheese, room temperature
1 cup whole milk
1/3 cup butter,
melted and cooled
1/4 cup of
turbinado sugar (I used brown sugar)
Place a muffin liner
inside each opening of a large muffin
pan. Spray each liner lightly with
non-stick cooking spray.
sugar, baking powder and salt into a
large mixing bowl.
Beat the room
temperature cream cheese until light and
creamy. Add eggs and beat until smooth.
Add milk, vanilla and melted butter and
Pour the cream cheese
mixture into the bowl with the flour
mixture and using a large wooden spoon,
mix until completely combined.
Using an ice cream scoop, spoon the
batter evenly into the 12 prepared
muffin cups. Sprinkle the tops
generously with the turbinado sugar.
Bake for 20-25 minutes or until the
muffins are firm and just beginning to
brown. Serve with butter and jam.
(='.'=) Sylvia in Scotland