9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Cream Topped Peaches Recipe
















Cream Topped Peaches Recipe

Ingredients
1 (3 ounce( package lime, mixed fruit or strawberry Jello
2 tablespoons sugar
1/8 teaspoon salt
1 cup boiling water
1 8 ounce can sliced peaches
2 teaspoons lime or lemon juice
1 3 ounce package cream cheese, softened or 1/2 cup sour cream

Directions
Dissolve Jello, sugar and salt in boiling water. Drain peaches, reserving syrup. Add enough water to syrup to make one cup. Stir syrup mixture and lime juice into gelatin. Gradually blend 1/2 cup gelatin into cheese. Pour into an 8 x 4 x 2 loaf pan or a 1 quart mold. Chill until set but not firm.

Meanwhile, chill remaining gelatin until very thick. Stir in peaches. Spoon into mold. Chill until firm. Cut in squares or unmold. Makes about 3 cups or
6 servings.
Anna in Sweden




Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso