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Nancy's Kitchen - Tried and Tested Recipes
Dilled Oyster Crackers Recipe

This is the recipe my mom used to make, and it was always a big hit - but since a journey through my embarrassing number of recipes didn't unearth it, pulled this from the Ranch Dressing site. A few notes: 1} we cut the oil measure in half and didn't seem to affect the results, 2} we preferred the dried dill since we found the oven wasn't very kind to the fresh kind, 3} we used both lemon pepper and garlic powder, and 4} just mixed everything in a bowl until the oil was well distributed - but you may want to make it as shown for at least the first time.

Dilled Oyster Crackers Recipe

2-1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
1/4 cup vegetable oil
1 (16-oz.) box oyster crackers
1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4 teaspoon lemon pepper (optional), and/or garlic powder

Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.

In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.

Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.
Barbara, Las Vegas

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