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Nancy's Kitchen - Tried and Tested Recipes
French Toast Muffins Recipe













SNancy, this recipe is great so that is why I'm posting it. The recipe is called French Toast Muffins.

French Toast Muffins Recipe

Ingredients
1/3 cup butter, melted
1/2 cup sugar
1 egg
1-1/2 cup all purpose flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk

Topping(option: cut topping in half*)
1/2 cup sugar
1/2 cup butter, melted
1 teaspoon cinnamon

Preheat oven to 350F.
In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't over mix. Using a large ice cream scoop drop batter into muffin tins that have been sprayed with cooking spray. I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake fro 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then dip/roll the muffin in cinnamon sugar.

Everyone have a great week. Nancy and 4 legged associates stay cool and stay safe.
Susie Indy



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