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Nancy's Kitchen - Tried and Tested Recipes
Hot German Potato Salad Recipe

HShirley in the Newletter of 7/13/17 asked for a recipe of Hot German Potato Salad. We liked it very much.

Hot German Potato Salad Recipe

5 lb. potatoes (cook with skins on, then cool, peel and cut up.)
1/2 lb. bacon strips (brown, but not crisp.)

Mix in a bowl:
1/2 c. white vinegar
3/4 c. sugar
Salt and pepper to taste
3 tbsp. flour
1/2 c. water

Stir and add this to bacon and grease, heat slowly until thick.

Add 3/4 c. finely chopped onion.

Stir these in but do not cook, pour all this over potatoes and let set in refrigerator overnight. Warm next day in a crock pot.

Nancys Kitchen I got from your newletter in 2009. I don't know who sent it in but it is a good recipe. Ditamac MI/FL

Never use a fork to move or turn meat; use tongs. You should only turn the meat once. Grill one side, then turn over to complete grilling

Don't guess—Use a Thermometer to tell when your steak is done

A temperature of 125 degrees means medium-rare. Instant-read thermometers guarantee you'll get it right.

Let the Meat Rest Ten minutes of resting does wonders for a steak—no foil tent needed. Fibers relax. Juices spread. Colors are recalibrated and flavors retained.
Robbie IN

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