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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Hot Potato Salad Recipes

















Hot Potato Salad Recipes
This is for Shirley in the July 13, 2017 newsletter.

Hot Potato Salad Recipe #1

Ingredients
2 lbs. boiling potatoes or any type of white potato
oil
3 T red wine vinegar
6-8 slices bacon
1 med. onion chopped (about 1/2 cup)
salt, pepper, garlic pepper to taste

Directions
Put potatoes in a large pot of salted water. Bring to a boil and cook til tender, 30-40 minutes. Drain. When cool enough to handle, peel and cut into chunks. Cook bacon in a large frying pan til crisp; drain on paper towels and crumble. Measure the bacon fat and all the oil to make 1/2 cup; return to pan. Cook the onion in the fat til tender. Add the vinegar, 1 tsp. salt, 1/2 tsp. pepper, and garlic powder to taste. Bring to a boil and cook one minute. Immediately pour the entire contents of the pan over the potatoes and toss to coat. Add the crumbled bacon. Taste for seasoning and add more salt, pepper, and garlic powder, if needed. Serves 6.

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Hot Potato Salad Recipe #2

Ingredients
4-6 slices bacon, cut up
2 cans, 16 oz. each sliced potatoes, drained
1/4 tsp. salt
1 med. onion, chopped (about 1/2 cup)
1/4 cup vinegar, red or white
1 T sugar or Splenda
1/8 tsp pepper
garlic powder

Directions
Cook bacon in 10 inch skillet over med. heat til crisp. Remove with slotted spoon; drain. Cook and stir onion in bacon fat til tender. Stir in bacon and the remaining ingredients. Cook uncovered stirring occasionally til potatoes are hot and sauce is thickened, about 5 minutes. garnish with parsley, if desired. Serves 6.
No name included with recipe



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