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How to Bake Asparagus Recipe


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How to Bake Asparagus Recipe
Makes 6 Servings

2 lb Fresh asparagus

Break off and discard the tough ends of the asparagus. Peel the stalks. Rinse the asparagus, drain it well, and wrap it in a large sheet of foil, crimping the edges tightly to seal the package. Bake in a preheated hot oven (425 degrees) for 25 to 30 minutes or until done to taste. Season to taste with salt.

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