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How to Freeze Yellow Squash Recipe


 


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How to Freeze Yellow Squash Recipe

Directions
Choose young, tender yellow squash.
Wash, cut off the ends, and slice the squash 1/2 inch thick.
Blanch 3 minutes. Cool; drain well.
Tray freeze or pack into containers. Seal, label, and freeze.
Cook frozen summer squash about 10 minutes.
1 lb To 1-1/4 lb Makes about 1 pint
Alice

 http://www.nancyskitchen.com - Copyright 2017








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