Huckleberry Jelly Recipe
8 cups huckleberies
2 Tbsp orange juice
Tbsp fresh lemon juice
1 (2oz) pkg of powdered
In a 4 quart
pot combine berries,water and juices.
Bring to a boil over high heat, stir
constantly. Reduce heat and simmer un
covered for 3 minutes. Cool slightly.
Pour through jelly bag or cheese cloth
lined strainer and let juice drain into
bowl/pot. Squeeze bag gently to release
all the juice.Measure 31/2 cups juice
into large pot. Stir in pectin till well
blended. Bring to a boil over high heat,
stir constantly. Stir in sugar and
return to a rolling boil. Boil for 2
minutes. Remove from heat, skim off foam
and pack in clean jars, seal.
pints ENJOY !!
Judy in Montana