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Nancy's Kitchen - Tried and Tested Recipes
Huckleberry Jelly Recipe

Huckleberry Jelly Recipe

8 cups huckleberies
1 cup water
2 Tbsp orange juice
2 Tbsp fresh lemon juice
4-1/2 cups sugar/splenda
1 (2oz) pkg of powdered pectin

In a 4 quart pot combine berries,water and juices. Bring to a boil over high heat, stir constantly. Reduce heat and simmer un covered for 3 minutes. Cool slightly. Pour through jelly bag or cheese cloth lined strainer and let juice drain into bowl/pot. Squeeze bag gently to release all the juice.Measure 31/2 cups juice into large pot. Stir in pectin till well blended. Bring to a boil over high heat, stir constantly. Stir in sugar and return to a rolling boil. Boil for 2 minutes. Remove from heat, skim off foam and pack in clean jars, seal.
Makes 6 pints ENJOY !!
Judy in Montana

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