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Nancy's Kitchen - Tried and Tested Recipes
Iowa Corn Fritters Recipe

This might be the recipe Alice is looking for. I found it in a 1973 Bisquick Cookbook listed as "Iowa Corn Fritters".

Iowa Corn Fritters Recipe

2 Cups Bisquick mix
1/2 cup cold water
1 egg
1 can (17 oz. while kernel corn, drained, 2 cups)
Syrup or confectioners sugar

Heat oil to (2 to 3 inches) to 375 degrees in deep fryer or kettle. Stir together baking mix, water and egg until smooth. Stir in Corn. Drop batter by small spoonfuls into hot oil.

Fry until golden brown on both sides. Drain and serve hot with syrup. Makes about 2 dozen.
Keep up the good work!

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