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June-July 2017 Recipes

July 7, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Spanish Style Rice Recipe | Pork Loin Roast Recipe | Sweet Potato Salad Recipe | Pineapple Pie Recipe | Recipe for Fajitas Seasoning Recipe | Cranberry Salad Recipe | Ranch Chicken Pinwheels Recipe | Grilled Kale with Parmesan Dressing Recipe | More of Robbie's Grill Recuoes |

Requests, Replies and Tips
- Elaine would like to know how to change the print size on the newsletters?
- Judy replied to question about dark colored plums.
- tips for people who had difficulty swallowing
- Susan wants to know what is the the best type of steak to grill
- Dee needs a TNT recipe for a doughnut baker,
- Need recipe for foil packets with hamburger and oinion for cookout
- Need information on grilling vegetables
-


Bold black text are links.. Bold red text are not clickable links.


 

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Can anyone tell me how to change the print size on the newsletters?
Elaine


This is for Trudy in Alabama who was looking for rice recipes in the June 20, 2017 newsletter.

Spanish Style Rice Recipe

Ingredients
2 cans (8 oz. each) tomato sauce
1/2 cup water
1/2 cup chopped onion
1/3 cup chopped green pepper
1/4 cup butter (I eliminate this)
1 tsp. EACH salt & sugar(I use Splenda)
1/2 tsp. prepared mustard
Dash of pepper
1-1/3 cup minute rice(I use brown and let stand 10 minutes

Directions
Combine everything, except rice, in a saucepan. Cover and bring to a boil. Stir in rice. Remove from heat. Cover and let stand 5 minutes. Stir with a fork.
Makes 3-1/2 cups.
Joan in Linden, NJ
Click Here to Print this Recipe

==

Pork Loin Roast Recipe

Ingredients
1/2 tsp. olive oil
1/2 tsp. EACH garlic powder and salt
1/8 tsp pepper
1/2 tsp. paprika
1-lb. pork loin

Directions
Blend first 5 ingredients in a small bowl. Rub all over meat. Bake at 350 degrees 45-60 minutes til meat thermometer inserted in meat reads 155.
Serves 2-4.
Joan in Linden, NJ
Click Here to Print this Recipe


I make this a lot and always am asked for the recipe.

Sweet Potato Salad Recipe

Ingredients
2 pounds sweet potatoes (peeled, diced and boiled)
1-1/2 c.mayo (or Miracle whip)
2 teaspoons Dijon Mustard
1/4 teaspoon salt
4 Hard Boiled Eggs (cooled and diced)
1 1/2 cups diced celery
1/2 cup diced onion
chopped sweet pickles

Directions
Mix all together and chill. I hope you enjoy this recipe it has taken the place of white potato salad in our house.
Printed in Nancy's Kitchen 9/5/05 sent by Sharon, Illinois
Click here to Print this Recipe


To Sylvia in Scotland;
Please include American measurements in your recipes,(cup, teaspoon,etc.) Love your recipes but cannot convert them.

To person asking about plums the darker colored ones I was told when learning to cook were the best ones for cooking. I use them all now. Thank you Nancy for all your hard work. It is greatly appreciated.
Judy in Montana


This recipe was sought out to taste like my Mother made when I was a child. Pretty close in taste. Think it would freeze satisfactorily.

Pineapple Pie Recipe

Ingredients
9 inch pie pastry
2nd pastry to make lattice top
3/4 cup sugar
3 tablespoons cornstarch
20 oz. can crushed pineapple
1 tablespoon lemon juice
3 tablespoons butter or oleo
2 tablespoons milk and 1 tablespoon granulated sugar for lattice crust

Directions
In saucepan, combine sugar, pineapple lemon juice, cornstarch. Cook on Medium heat till thickened, stirring often. Add butter or oleo. Cool 1 minute. Pour into pastry. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake 35 minutes at 350 degrees.
Marvis in Texas
Click Here to Print this Recipe

==

Especially for those need to restrict sodium

Recipe for Fajitas Seasoning Recipe

Enough Seasoning for 3 small boneless chicken breasts
2 teaspoons chili powder
2 tablespoons dried cilantro
1/4 teaspoon black pepper
1/2 teaspoon cumin
Dash paprika, for color
2 tablespoons lemon juice

Mix dry ingredients. Use as regular commercial Seasoning. Additionally add lemon juice during cooking to entire ingredients when you add the seasoning.
Marvis in Texas
Click Here to Print this Recipe

==

Cranberry Salad Recipe

Ingredients
1-1/3 cups raw cranberries, fresh or frozen
1/3 cup sugar
1 1/3 cups miniature marshmallows
2/3 cup canned pineapple chunks in juice
2/3 cup whipped topping

Directions
Grind cranberries in food processor. Add sugar. Drain and dice pineapple chunks. Add marshmallows and pineapple to cranberrries. Stir to mix. Fold in whipped topping.
Chill until ready to serve.
Good salad and great dessert.
Marvis in Texas
Click Here to Print this Recipe

==

Ranch Chicken Pinwheels Recipe

Ingredients
2 cups shredded boiled or deli chicken
3/4 cup Ranch Dressing
3/4 cup Italian 4 Cheese
1 can , 8 0z. Crescent dinner rolls
1/4 cup roasted red peppers, chopped

Directions
Heat oven to 400 degrees. Spray 9 inch pan. In medium bowl, mix chicken, Ranch Dressing, cheese, red peppers. Unroll crescent rolls to about 9 x 13 and press perforated parts closed. Spread chicken mixture evenly over dough leaving about 1inch on long side. Roll dough toward uncovered edge. Pinch seam to close securely.
With sharp knife, cut into 8 equal pieces. Place in pan. Bake 18-22 minutes till golden brown.
Marvis in Texas
Click Here to Print this Recipe


Here are tips I used at work for people who had difficulty swallowing: sit upright, tip head slightly forward, small bites, chew well, avoid distractions so can concentrate on what doing, for example, wait until swallowing finished to speak to her, do not rush—I hope this helps
Melody in Nebraska



A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here




What is the the best type of steak to grill? I don't know the difference in steaks and grilling them.
Susan in NYC


Nancy,
I have a doughnut baker, but do not like the recipe included. Does anyone have a good recipe for baked (not fried) doughnuts? I would be very grateful if you would share your recipe. Thank you.
~Dee


Grilled Kale with Parmesan Dressing Recipe
6 servings

Ingredients
1 bunch Tuscan kale
1/4 cup extra-virgin olive oil, divided (I use organic)
1 garlic clove, finely chopped
1 t. crushed black pepper
1 t. sea salt
1/3 c. white balsamic vinegar
1/2 cup grated Parmigiano-Reggiano

Directions
Lightly peel backs of kale stems. In bowl, combine 2 T. oil, garlic, pepper & salt. Add kale leaves & toss to coat. On grill over medium-high heat, grill kale leaves, 3 min. per side. Remove & arrange on serving dish. In another bowl, combine
remaining 2 T. oil, vinegar & 1/4 cup cheese. Pour over kale. Sprinkle w/ remaining cheese & serve.
Athena in DE ( Source: Mary Giuliani)
Click Here to Print this Recipe


Years ago we made foil packets to use on a cookout. I know they had hamburger and oniion in them. What else do they have and do you put seasoning in the packet before you cook them?
Esther in Chicago


When grilling vegetables do you grill them on top of the grill or do you use pan to grill them on to keep them from falling between the grids. Thank you for any help on grilling vegetables.
Alice


More of Robbie's Grill Recuoes
Here are more great recipes for the gill. You can use any of your favorite vegetables in the recipes, such as asparagus, eggplant, green beans, and butternut squash.
Robbie In

Grilled Spiced apples and Sweet Potatoes Recipe

Ingredients
2 (18 oz.) cans sweet potatoes, drained
1/2 c. apple butter
1/4 c. packed brown sugar
2 tbsp. water
1/2 tsp. ground cinnamon
2 tbsp. butter

Directions
Cut 2 large pieces of heavy duty foil. Place half of sweet potatoes on each. Mix together apple butter, brown sugar, water and cinnamon. Spoon over potatoes. Dot with butter. Fold in sides of foil and seal well. Grill, seam side up 15 to 20 minutes or until heated through. Makes about 12 side dish servings. Note: Can substitute fresh cooked sweet potatoes or fresh, peeled sweet potatoes slices/chunks. Will need to increase the grilling time if use uncooked sweet potatoes.
Robbie IN

==

Grilled Sweet Potatoes, Prunes and Carrots Recipe

Ingredients
3 c. sliced, cooked sweet potatoes
2 c. cooked, sliced carrots
2 c. cooked prunes
1 tbsp. minced lemon zest
Juice of 1 lemon
Salt to taste
1/4 c. honey
1/4 c. vegetable oil

Directions
Make a double heavy duty foil pocket about 4 x 8 x 2 inches or buy a foil pan about this size. Layer potatoes, carrots, and prunes in the foil, dotting each layer with lemon zest, lemon juice, and salt. Combine honey and oil; pour over all. Close the pocket or cover pan with foil. Place in the grill about 6 inches over heat. Close the grill cover and cook tins for about 20 minutes or until heated through. Also can be cooked in regular oven.
Robbie IN

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Grilled Foil Roasted Vegetables Recipe

Ingredients
Chopped Cauliflower
Sliced Mushrooms
Sliced Carrots
Sliced Squash
Sliced Zucchini
Snow peas
Sliced Onion
Sliced peeled Potatoes
Chopped Green, Red, or Yellow pepper
Chopped Broccoli
1 stick butter or 1/2 cup olive oil
Salt & pepper to taste
Other spices of your choice

Directions
Use fresh vegetables only. In large bowl combine vegetables and pour melted butter or olive oil over the mixture, along with any spices. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium heat for 15 minutes. Turn and cook 15 minutes more. Take from grill, place pouch in deep pan before opening.
I make this for large family cook-outs, but recipe can be adjusted to the amount you need.
Robbie IN

==

Grilled Mixed Vegetables Recipe

Ingredients
2 med. zucchini, sliced into 1/4 inch slices
2 tomatoes, sliced
1 med. onion, thinly sliced
4 tsp. butter, melted or olive oil
4 tsp. Parmesan cheese
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. pepper
1/8 tsp. oregano
Bread crumbs

Directions
Tear off 4 large squares of double thick foil and place 1/4 of vegetables in middle of each. Melt butter, add cheese and seasonings. Pour 1/4 of mixture over vegetables in each package. Sprinkle with bread crumbs and seal foil edges tightly. Grill over medium hot coals about 15 minutes. Turn over and cook 20 minutes more or until soft. Serves 4
Robbie IN
Click Here to Print Robbie's Grilling Recipes


Grilled Salmon Recipe

Ingredients
4 (8 ounce) salmon fillets, skinless

Honey Pepper Sauce
3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
juice of 1 lemon, about 2 tablespoons
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder

Directions
Make the sauce by combining all ingredients in a medium saucepan over medium low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over. Preheat barbecue grill to medium heat. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.
Serves 4.
Mary J.



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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them




Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

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Nancy Rogers 



Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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