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June-July 2017 Recipes

July 13, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  
Mary Ann's Red Wine Marinade Recipe | Mary Ann's Honey Mustard Marinade Recipe | Mary Ann's Citrus Marinade Recipe | Mary Ann's Ginger Marinade Recipe | Mary Ann's Lemon Marinade Recipe | Mary Ann's Kabob Marinade Recipe | Sharon's Steak With Garlic Butter Recipe | Sylvia's Homemade Apple Spice Pie Recipe | Sylvia's Homemade Apple Spice Pie Recipe | Southern Sweet Iced Tea Recipe | Spicy Potato Corn Soup Recipe | Robbie's Southwestern Stuffed Peppers Recipe | Peggy's Dressing for fresh fruit salad recipe

Requests, Replies and Tips
- Potato Salad Recipe additional information
- Marlene would like recipes for an Instant Pot.
- Sylvia in Scotland is happy to see recipes from Judy in Montana
- Judy would like a recipe for German Potato Salad. It is the kind that is served hot.
- Julie wants to know how to cook corn on the grill (with or without husk)
- Sheila in Bama would like recipes for butternut squash.
- Sharon would like a recipe for pork and bean salad.
- Robbie sent infomation for Judy in Montana


Bold black text are links.. Bold red text are not clickable links.


 

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Potato Salad Recipe additional information
I did say to boil the potatoes with the skins on. What I failed to say is after they are cooked and cool enough to handle I then pealed them. Sorry for the confusion. Maybe this old lady (I just turned 80) will get it right.
Janis in Texas


Marinade Recipes

Mary Ann's Red Wine Marinade Recipe

Ingredients
3/4 cup red wine
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano

Directions
In a nonreactive bowl, combine wine, olive oil, lemon juice and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
Makes 1 cup. Use on grilled beef or chicken.
Mary Ann
Click Here to Print this Recipe

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Mary Ann's Honey Mustard Marinade Recipe

Ingredients
1 cup Dijon mustard
1 cup dry white wine
3/4 cup olive oil
1/4 cup honey
1 clove garlic, minced
2 tablespoons soy sauce

Directions
Mix all ingredients. Use on grilled chicken.
Mary Ann
Click Here to Print this Recipe

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Mary Ann's Citrus Marinade Recipe

Ingredients
1 cup salsa
1/2 cup lime juice
1/2 cup beer or water
2 cloves garlic, minced
1 tablespoon snipped cilantro
1-1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoons black pepper

Directions
Combine ingredients, pour over pork and refrigerate for 3 to 4 hours before cooking.
Enough for about 1-1/2 pounds.
Mary Ann
Click Here to Print this Recipe

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Mary Ann's Ginger Marinade Recipe

Ingredients
6 tablespoons lime juice
3 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons olive oil
1 1/2 teaspoons chopped cilantro
1 teaspoon grated ginger root
1/4 teaspoon red pepper flakes

Directions
Whisk all ingredients until combined. Use on beef or chicken.
Mary Ann
Click Here to Print this Recipe

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Mary Ann's Lemon Marinade Recipe

Ingredients
1 tablespoon grated lemon peel
juice of 2 large lemons, about 1/3 cup
1/4 cup olive oil
1/4 cup chopped fresh parsley
2 tablespoons minced shallots
1 tablespoon minced garlic
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions
Combine the marinade ingredients. Refrigerate up to 24 hours. Use on chicken.
Mary Ann
Click Here to Print this Recipe

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Mary Ann's Kabob Marinade Recipe

Ingredients
juice of two lemons
1/4 cup olive oil
2 tablespoons grated onion
2 tablespoons ground chili peppers
1 teaspoon coriander
1 teaspoon ground ginger
1 clove garlic, crushed
1 teaspoon turmeric
dash of salt

Directions
Mix together all ingredients. This will marinate about 3 pounds of kabob beef. Place in marinade for about 8 hours in refrigerator.
Mary Ann
Click Here to Print this Recipe


I would love to know, does anyone out there have a instant pot, and want to share recipes?
Marlene



            



Judy in Montana, I too have many of your recipes in my file and they are used not only by me, but my family and friends. Yourself, Robbie and many more have been prolific givers to NK for many, many years and your recipes have been well used. I am so sorry to hear of your fading eyesight. I was diagnosed a couple of years ago with Glaucoma in my right eye and on nightly drops for both eyes hoping to stave off it occuring in my left one - it's scary beyond belief. Living where we live I need my car - but have been warned that if this spreads to my other eye they will have to inform DVLA! I dread the twice yearly checks. Not surprised about your Scottish heritage, them celtic kilted men seem to have got everywhere. All the best!

(\__/)
(='.'=) Sylvia in Scotland
(")_(")


Sharon's Steak With Garlic Butter Recipe

Ingredients
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steak
salt and pepper to taste

Directions
Preheat grill for high heat. In a small saucepan, melt butter over medium low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper. Lightly oil grate, and place meat on grill. Cook for 4 to 5 minutes per side. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Makes 4 servings.
Sharon
Click Here to Print this Recipe


I would like a recipe for German Potato Salad. It is the kind that is served hot.
Shirley


How do you cook corn on the grill. Do you leave on the husks or do you take them off?
Julie


As apple harvesting season is approaching a wee reminder of this mix you can have to hand.
You only need four ingredients to make apple pie spice at home.

Sylvia's Homemade Apple Spice Pie Recipe

Ingredients
2 teaspoons nutmeg
3 tablespoons and 1 teaspoon cinnamon
1 teaspoon cardamom
1 teaspoon allspice

Directions
All you need to do is add all the spices to a suitable container (I use a smallish jar with a good fitting lid), and shake.
Not only good for Apple pies and any other recipes that call for Apple Pie Spice - try it on baking apples (dotted with butter and wrapped in foil for baking). Pears, baked bananas, French toast, bagels (buttered and ready for toasting), fruit pasries - it's a nice welcome warming spice.

(\__/)
(='.'=) Sylvia
(")_(")

Click Here to Print this Recipe


Hi Nancy, all Landers, and precious kitties,

I found this recipe recently online for "Southern Sweet Iced Tea". I don't know how authentic it is, but we like it very much. It is not bitter and we find the strength to our liking. The baking soda in it is used to 1) cut the bitterness and 2) to avoid the tea getting cloudy. What the taste reminds me of, if my memory serves me, is the tea at a chain that was in my area years ago called "Po Folks". Also, we recently ate at TGIF and they have both Raspberry Tea and Strawberry Tea on their menu. Each were the best of that type of flavored tea I've tasted, so if anyone has a copycat, would love you to post it.
Jan in MO

Southern Sweet Iced Tea Recipe

Ingredients
8 cups water
2 family sized black tea bags (such as Luzianne) (This is what I used.)
1/2 cup sugar (I used 1/4 cup "Zing", and Splenda would probably work fine as well.)
1/8 teaspoon baking soda

Directions
Bring water to a boil in a large saucepan over high heat. Remove from heat, add tea bags and steep 5 minutes. Remove tea bags, discard. Stir in sugar and baking soda until dissolved. Chill at least 2 hours.
Jan in MO
Click here to print this recipe


Spicy Potato Corn Soup Recipe
Makes 4 Servings, Half Recipe for 2

Ingredients
4 ears corn, husked, kernels cut from cobs
2 tbs olive oil
3 tbs butter
1 russet potato, peeled, chopped
1 onion, chopped
1 jalapeno, chopped
1 Fresno chile, chopped
4 cloves garlic, chopped
1 tsp paprika
4 cups vegetable stock
1/2 cup cream
Hot sauce, sliced green onions, sliced radishes

Directions
Heat oven to 450°. On a baking sheet, toss corn with oil, season, bake until golden 15 min. In a pot, melt butter. Add potato, onion, jalapeno, Fresno chile, garlic, and paprika. Cook until vegetables soften. Add corn cobs, stock, and 1 cup water. Bring to a boil, simmer vegetables 10 min. Discard cobs. *In a processor, puree half the stock mixture with half the corn, return to pot. Add remaining corn and cream to pot, simmer 2 min. season. Divide soup among 4 bowls. Top with hot sauce, green onions, and radishes. SERVE & ENJOY.
Anna in Sweden
Click Here to Print this Recipe




                


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here




Does anyone have any recipes for Butternut Squash? I have no idea what to do with them! Please help me! I really need tried and true recipes!
Thanks, Shelia in Bama


When I was growing up my mother made a pork and bean salad. I don't remember what it had in it other than a can of pork and beans, chopped green pepper and chopped sweet pickles. Can someone help me with a recipe for this.
Thank you, Sharon


Information for Judy in Montana
Judy Montana I am not sure where you live in Montana, or if you are aware of all the resources that are available to you. Do not give up on cooking, baking and all the things you enjoy because you are losing your vision. I have always had low vision and 20 years ago I lost what little sight that remained. I still enjoy life immensely. There are so many resources, gadgets, aids, adaptive software and just helpful hints available these days. If you have not already been referred to your local state agency, I hope you call them today. here is some very brief information for you. Their web site has extensive information but please call them. You do not need to want to seek employment; part of their mission is to keep people independent in their own home.
The web site is dphhs.mt.gov/detd/blvs/blvs-v
Robbie IN

The vocational rehabilitation program provides services to assist individuals with visual disabilities or blindness find or maintain employment or function as a homemaker. For information call the office closest to you.

Billings Blind and Low Vision Services Team
2121 Rosebud Dr Suite C-1
Billings, MT 59102
1 (888) 279-7532 (toll-free consumer line)
(406) 248-4801 (voice)
(406) 652-6046 (TTY)
(406) 652-1781 (fax)

Butte Blind and Low Vision Services Team
700 Casey Street, Suite B
Butte, MT 59701
1 (888) 279-7531 (toll-free consumer line)
(406) 496-4925 (voice/TTY)
(406) 782-8728 (fax)

Great Falls Blind and Low Vision Services Team
201 1st Street So, Suite 2
Great Falls, MT 59405
1 (888) 279-7527 (toll-free consumer line)
(406) 454-6060 (voice)
(406) 454-6080 (TTY)
(406) 454-6084 (fax)

Missoula Blind and Low Vision Services Team
2675 Palmer, Suite A
Missoula, MT 59801
1 (888) 279-7528 (toll-free consumer line)
(406) 329-5400 (voice/TTY)
(406) 329-5420 (fax)

Robbie IN

==

Comment
I included this in the newsletter because there may be others that would appreciate the information.
I have a brother and a sister-in-law that are both blind. They have lived very full lives and continue to do so after they have retired.
Nancy




             



Here is a twist on traditional stuffed peppers. I have used left over corn bread instead of the stuffing mix and just added a little salsa for flavoring.
Robbie IN

Robbie's Southwestern Stuffed Peppers Recipe

Ingredients
6 large green, red or yellow bell peppers
1/2 pound Italian sausage or chorizo, casing removed
3 cloves garlic, minced
1 package (8 ounces) Pepperidge Farm cornbread stuffing
2 cups shredded Jalapeno Monterey Jack cheese or cheese of your choice
1 can Chicken Broth

Directions
Slice tops off the 6 peppers core and discard seeds.
In a large saucepan, place peppers in enough boiling salted water to cover.

Cover and simmer on low heat for 5 minutes.

Drain peppers upside down on paper towels.

In a large skillet over medium heat, brown the sausage and garlic, stirring to break up the meat. Drain grease.
In a large bowl, combine sausage, stuffing, cheese and 3/4 cup of the broth. Combine well. Fill each pepper with stuffing mixture.

In large saucepan, combine the remaining broth and chopped red pepper from the tops you cut off .
Arrange stuffed peppers in broth. Heat to boiling. Reduce heat to low.

Cover; simmer 15 to 20 minutes or until peppers are just tender.

In covered blender container, carefully blend red pepper broth mixture until smooth.

Serve with stuffed peppers, if desired.
Robbie IN
Click Here to Print this Recipe


Thank you Robbie for the cooking and temp chart for grilling meats. My steaks look like they have been cremated. What am I doing wrong. What should the coals look like when you put on the steak? How do you keep the fire down so the steaks aren't burned up by fire?
Sue


Nancy,
On Wed 7/12/2017 one of the newsletter members requested

Peggy's Dressing for fresh fruit salad recipe
There several mixtures I have used:

1. Honey with a few drops of vanilla added and thinned with lime juice to desired consistency. I have used this on cut up watermelon and cantaloupe mixed together (scoop out the shell from half the watermelon and use that as your serving dish).

2. Softened cream cheese with a few drops of vanilla thinned with fruit juice such as pineapple juice or maraschino cherry juice mixed to desired consistency

3. Some maraschino cherry juice (not too much) mixed in the fruit, if you add pineapple tidbits include some of the pineapple juice as well, sprinkle with granulated sugar, let it set and sugar will dissolve in the juice. Stir before serving.
This last one is the one my Mother used for our Christmas fruit salad every year so my memory thinks that's the way it's supposed to be!
Peggy in Lubbock




             







A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
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NaturesFlavours  
Celebritychefconnection
 


Weekly Specials at Prepared Pantry 

   
  

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them




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Did you Know
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Nancy Rogers 



Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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