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June-July 2017 Recipes

July 28, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


 


Today's Recipes
- Sue's Cashew Tuna Recipe
- Sue's Tuna Salad with Lemon Recipe
- Sue's Tuna Salad Recipe
- Sue's Tuna Pasta Salad Recipe
- Mary J's Broccoli Cole Slaw Recipe
- Mary J's Broccoli and Rice Casserole Recipe
- Mary J's Chicken with Broccoli Alfredo Recipe
- Ana's Sloppy Joe Burgers Recipe
- Grandmother's Swiss Steak Recipe
- Ana's Salisbury Steak Recipe
- Oma's Okra Hush Puppies Recipe
- Oma's Fried Okra Salad Recipe
- Fried Okra Recipe
- Sharon's Stuffed Celery Recipe
- Robbie's Stuffed Celery Recipes

Bold black text are links.. Bold red text are not clickable links.


 

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Sending out a thank you to Robbie for her help with the pineapple coconut pie recipe. I would guess the measurements she gave would be similar to the recipe I submitted for help. Her recipe sounds delicious as well so may just give it a try as written.
Nana in SE Ohio


Lynn asked for stuffed celery recipes. In my file, I have a list of recipes for celery that I copied from this newsletter. Maybe they can still be found somewhere?
Athena in DE


Sue's Cashew Tuna Recipe

Ingredients
7 ounces tuna in water, drained, flaked
1 cup celery, diced
1/2 cup onions, minced
3 tablespoons margarine
1 can cream of mushroom soup
1 16 ounce can bean sprouts, drained
1 tablespoon soy sauce
1 cup cashews, coarsely chopped
1 can chow mein noodles

Directions
Combine all ingredients except chow mein noodles in crockpot; stir well. Cover and cook on low setting for 4 to 9 hours. Serve over chow mein noodles.
Sue
Click Here to Print this Recipe

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Sue's Tuna Salad with Lemon Recipe

Ingredients
1 (6 ounce) can chunk light tuna, drained
3 tablespoons mayonnaise
3 tablespoons sour cream
1/3 cup finely chopped celery
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
1 tablespoon pickle relish
1/2 teaspoon salt
1/2 teaspoon lemon pepper

Directions
In a medium bowl combine tuna, mayonnaise, sour cream, celery, onion, green bell pepper, pickle relish, salt and lemon pepper. Stir until thoroughly combined. Cover and refrigerate for 30 minutes. Serve on whole wheat toast with lettuce and tomato.
4 servings.
Sue
Click Here to Print this Recipe

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Sue's Tuna Salad Recipe

Ingredients
1 can drained tuna fish
1 cup chopped celery
1 cup shredded carrots
1/4 cup chopped onions
1 cup mayonnaise + 1 Tbl mustard
1 can Chinese noodles (15-20 oz)
Sliced almonds

Directons
Combine all ingredients, adjusting amount of mayonnaise you use.
Sue
Click Here to Print this Recipe

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Sue's Tuna Pasta Salad Recipe

Ingredients
1 box tri-color spiral pasta, cooked
2 (6 ounce) cans tuna with water
1/2 sm. onion, grated
1 c. mayonnaise
1 T. dill weed (dried)

Directions
Combine ingredients in bowls. Add more mayonnaise if needed to moisten slightly prior to serving.
Sue
Click Here to Print this Recipe

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Sue's Tuna Noodle Dish Recipe

Ingredients
1 bag wide egg noodles
1 (16 oz) can green beans, drained
2 tbsp margarine
1/4 c grated parmesan cheese
1(6 oz) can tuna, drained

Directions
Cook noodles according to package directions; drain. Run cold water over to stop cooking. Stir in margarine until melted. Mix in green beans and tuna. Sprinkle with parmesan cheese. Good cold, warm or hot.
Sue
Click Here to Print this Recipe


Mary J's Broccoli Cole Slaw Recipe

Ingredients
1 pkg. broccoli cole slaw
3/4 C. sliced almonds
3/4 C. sunflower seeds
1 pkg. Ramen noodles (no seasoning)
3 green onions, chopped
3/4 C. oil
1/2 C. sugar
1/4 C. vinegar
1 T. soy sauce

Directions
Saute in butter almonds, sunflower seeds, noodles and onions. Combine with broccoli slaw mix. Combine oil, sugar, vinegar and soy sauce. Pour over salad. Toss to coat.
Mary J
Click Here to Print this Recipe

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Mary J's Broccoli and Rice Casserole Recipe

Ingredients
10 oz. pkg. chopped broccoli
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. margarine
1 can cream mushroom soup
6-8 oz. grated cheese
1-1/2 c. cooked rice

Directions
Pour 1 cup boiling water over broccoli and cook five minutes. Drain. Saute celery and onions in margarine, when tender add to broccoli. Add mushroom soup, cheese and rice. Mix well. Put in flat casserole dish, cover and bake at 375 degrees for 45 minutes.
Mary J
Click Here to Print this Recipe

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Mary J's Chicken with Broccoli Alfredo Recipe

Ingredients
6 oz. uncooked fettuccine
1 c. fresh or frozen broccoli flowerets
2 T. butter or margarine
1 lb. chicken breasts, cubed
1 (10-3/4 oz.) can mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. freshly ground pepper

Directions
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. In skillet, over medium heat, heat butter and chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often. Serves 4.
Mary J
Click Here to Print this Recipe


Ana's Sloppy Joe Burgers Recipe

Ingredients
1 lb. ground beef, browned
1 1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 tsp. salt
1 tsp. pepper
1 can tomato soup
1 T. barbecue sauce
1 T. worcestershire sauce

Directions
Brown ground beef then add onion, celery, green pepper, salt and pepper. Cook until vegetables are tender and soft. Add 1 can tomato soup, barbecue sauce, and worcestershire sauce. Cover and simmer 30 minutes. Serve on toasted bun halves.
Ana
Click Here to Print this Recipe

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Grandmother's Swiss Steak Recipe

Ingredients
3-4 lbs. round steak
1 c flour
1 can diced tomatoes
1/2 tsp. salt
1 tsp. pepper
1 large onion
1 tablespoon olive oil

Directions
Cut round steak inserving size. Dredge into the flour, and brown in hot olive oil. Put in a Dutch Oven, add the tomatoes, salt and pepper. Chop the onion and add to the Dutch Oven. Cover, and cook in a slow oven at 350 degrees for 4-5 hours.
Ana
Click Here to Print this Recipe

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Ana's Salisbury Steak Recipe

Ingredients
1 can mushroom soup
1-1/2 lb. ground beef (may use 1/2 ground turkey)
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onions
1 egg slightly beaten
1/3 c. water

Directions
Mix thoroughly 1/4 c. soup, beef, break crumbs, onion and egg; shape firmly into 6 patties. In skillet, brown patties (use shortening if necessary) pour off fat. Blend in remaining soup and water. Cover; cook over low heat for 20 minutes or until done. Stir occasionally.
Ana
Click Here to Print this Recipe




A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here




Oma's Okra Hush Puppies Recipe

Ingredients
1/2 c white corn meal
1/2 c all-purpose flour
1 egg, beaten
1 sm onion, grated
1 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
1/2 c buttermilk
1 c cut okra
vegetable oil

Directions
Combine all ingredients except oil just until moistened. Heat oil deep enough to fry hush puppies in heavy skillet. Drop mixture by teaspoonfuls into deep hot oil. Fry until golden brown, turning once
Oma in New Orleans
Click Here to Print this Recipe

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Oma's Fried Okra Salad Recipe

Ingredients
4 c. sliced okra
1 med. onion finely chopped
2 med. tomatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
salt to taste
pepper to taste
cornmeal

Directions
Sprinkle okra with salt, pepper and cornmeal. Fry until crisp. Drain okra after frying. While okra is cooking; cut up tomatoes, onion, bell peppers. Mix tomatoes, onion, bell peppers together, salt and pepper to taste. When okra is done, pour over vegetables in a salad bowl. Cover tightly and allow to stand 5 min. Remove cover mix lightly and serve, hot or cold.
Oma in New Orleans
Click Here to Print this Recipe

==

Fried Okra Recipe

Ingredients
1 lb fresh or frozen okra, cut in bite size pieces
1-1/2 c self-rising corn meal
1/4 tsp salt
1/8 tsp pepper
oil

Directions
In large bowl, sprinkle salt and pepper over okra. Heat oil in heavy skillet. Pour corn meal over okra, stirring well to coat all of okra. Place okra in hot oil and cook over medium heat til done, about 12-20 minutes. If you prefer baking, after battering okra and placing in skillet, set the skillet in 350 degree oven for 30 -40 minutes. Stir once.
Oma in New Orleans
Click Here to Print this Recipe


Sharon's Stuffed Celery Recipe

Ingredients
1 pkg. cream cheese
Dash of mayonnaise
Garlic Salt
Chopped Green Olives
Paprika
Celery Stalks

Directions
Mix all ingredients except celery stalks together. Stuff celery and sprinkle with paprika.
Sharon
Click Here to Print this Recipe


Someone recently mentioned that they could no longer find pimento cheese. I thought I would share this recipe in case she or anyone else wanted to try it. It can also be used to stuff celery. I also have another pimento cheese spread recipe, but before I share it I need to confirm the size of the evaporated milk used in the recipe. It is very old and refers to a tall can rather than listing ounces or cups.
Robbie IN

Robbie's Pimento Cheese Spread Recipe

Ingredients
1 1/2 lbs. sharp cheddar cheese, grated
8 oz. cream cheese
3/4 c. Mayonnaise
2 7 oz. jars diced pimento, drained
1/2 tsp. black pepper

Directions
Beat with mixer the cheddar and cream cheese together. (Do not over beat.) Stir in mayo, pimento and pepper, blend well. This can be used for party sandwiches or put in a crock
Robbie IN
Click Here to Print this Recipe


Robbie's Stuffed Celery Recipes

Here are two more ideas for stuffing celery. You can also stuff celery with egg salad, ham salad, and chicken salad.
Robbie IN

Deviled Stuffed Celery Recipe

Ingredients
1 (3 oz.) pkg. cream cheese
2 (3 oz.) cans deviled ham
1 tbsp. grated onion
1 tsp. vinegar
1/4 tsp. Worcestershire
stalks of celery

Directions
Combine all ingredients, except celery. Chill ingredients several hours or overnight to blend flavors.
When ready to serve, wash stalks of celery and cut into 2 to 3-inch lengths. Drain celery and dry. Stuff with filling.
Makes 20 to 25 pieces.
Robbie IN

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Shrimp Stuffed Celery Recipe

Ingredients
1 (4 1/2 oz.) can shrimp, drained and finely chopped
1 (3 oz.) pkg. cream cheese
2 tbsp. mayonnaise or salad dressing
1 tbsp. finely chopped onion
1 tbsp. minced parsley
1 tbsp. finely chopped green pepper
1 tbsp. finely chopped celery
1 tbsp. finely chopped green olives
Dash of bottled hot pepper sauce
Dash of Worcestershire sauce
Dash of salt and pepper
Celery

Directions
Combine all ingredients except the celery. When ready to serve, wash stalks of celery and cut into 2 to 3-inch lengths. Dry celery. Stuff with filling. Refrigerate any leftovers. Note: Can substitute diced crab meat for the shrimp.
Robbie In




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My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  





 









 




 


 




Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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