Chicken Parmesan Recipe
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper
1/2 c Parmesan cheese
1 c White wine
3/4 c Salad
till thin. Pat dry and cut into pieces.
Combine bread crumbs, parmesan cheese,
spices and salt. Set aside. Beat eggs in
a shallow dish. Dip chicken into egg,
then into the crumb mixture, coating
both sides. Heat oil in skillet. Saute'
chicken until brown - about 3 minutes
each side. Remove to a warm platter.
Drain fat, Stir in wine scraping up
brown residue until boil. Pour over
Anna in Sweden