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Nancy's Kitchen - Tried and Tested Recipes
Julie's Chicken Parmesan Recipe

Julie's Chicken Parmesan Recipe
Makes 6 Servings

2 lb Chicken, boned
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper
2 Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Salad oil

Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides. Heat oil in skillet. Saute' chicken until brown - about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken.
Anna in Sweden

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