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Nancy's Kitchen - Tried and Tested Recipes
Julie's Ham Tetrazzini Recipe

Julie's Ham Tetrazzini Recipe

8 oz. angel hair pasta, cooked and drained
8 oz. mushrooms, sliced
1-1/2 T. light margarine, melted
1/2 c. onions, chopped
1/4 c. unbleached flour
1/2 tsp. dry mustard
1-1/2 c. fat-free half and half
1 c. hot water
1 chicken bouillon cube
2 c. ham, extra lean, cooked and diced
1/4 c. fat-free or reduced-fat Parmesan cheese

Preheat oven to 350 degrees. prepare a 8 inch baking dish with cooking spray; set aside, in a skillet, cook onions and mushrooms in margarine until tender. Add flour, mustard, and half and half. Dissolve bouillon cube in hot water. Add to onion mixture. Mix well. Boil until thickened and bubbly. Pour sauce over cooked spaghetti. Add ham. Mix well. Spoon entire mixture into prepared dish. Sprinkle with Parmesan cheese. Bake for one hour.

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