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June 2017 Recipes

June 10, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Melody's Peanut Planks Recipe | Lisa's Tomato Soup Salad Dressing Recipe | Lisa's Russian Salad Dressing Recipe | Lisa's Wilted Lettuce Salad Dressing Recipe | Lisa's Homemade Thousand Island Dressing Recipe | Lisa's Homemade French Salad Dressing Recipe | Lisa's Homemade Honey Mustard Salad Dressing Recipe | Lisa's Homemade Bleu Cheese Dressing Recipe | Lisa's Homemade Celery Seed Salad Dressing Recipe | Mary J's Deviled Eggs Recipe | Mary J's Bean Salad Recipe | Mary J's Tomato Jello Salad Recipe | Mary J's Potato Salad Recipe | Mary J's Baked Chicken and Almond Salad Recipe | Mary J's Sauerkraut Salad Recipe | Mary J's Corn Salad Recipe | Clam Chowder Recipe | Blueberry Buttermilk Pancakes Recipe


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Nancy, so glad you are back!

For G in La, here is a peanut plank recipe that I found. It sounds pretty simple.

Melody's Peanut Planks Recipe

Ingredients:
2 cup granulated sugar
2 cup coarsely chopped peanuts

Directions:
Cover a baking sheet with aluminum foil. Cook sugar over medium heat, in a 10-inch cast iron skillet or similar heavy pan. Stir constantly until sugar is caramelized (turns brown). Remove skillet from heat; stir in peanuts. Immediately pour sugar-peanut mixture onto baking sheet. Using a rolling pin, quickly roll candy to a very thin sheet. Mark candy into squares with a knife. Allow to cool, and then break into squares. Store in an airtight container. Yields about 1 1/2 pounds.
Melody in Nebraska
Click Here to Print this Recipe


Hi Nancy,
I have now become a vegetarian. I would love to see vegetarian recipes posted.
Dana


Years ago I had a cobbler mix in a jar recipe. Does anyone one out in NancyLand have a tried and tested recipe for it>
Thank you, Nell


I really enjoy reading all of the recipes and get some great ideas from the great cooks around this world. Thank you for getting back online.
Marsha


It is wonderful to have so many of our recipe family sharing recipes.  The newsletter will be sent out daily (Mon-Fri) when there are enough recipes, questions and answers to be posted. I had limited it to three time a week because of my hand hurting so much but have decided to post the newsletter anyway.
Nancy


Lisa's Tomato Soup Salad Dressing Recipe

1 (10 3/4 ounce) can condensed tomato soup
1/3 cup fresh lemon juice
1/4 cup honey
1 clove garlic
1 teaspoon salt
1 teaspoon fresh lemon peel
1 teaspoon favorite herb blend
1/2 teaspoon dry mustard
1/4 teaspoon seasoned black pepper

Ingredients
Place all ingredients in a blender and process until well blended. Refrigerate until chilled.
Makes about 1-1/2 cups.
Lisa in TX
Click Here to Print this Recipe

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Lisa's Russian Salad Dressing Recipe

Ingredients
1/2 c. ketchup
1/2 c. salad oil
1/3 c. vinegar
1 tsp. salt
1/2 c. sugar
1 tsp. paprika
Juice of 1/2 lemon
4 tsp. grated onion

Directions
Combine ketchup, salad oil, vinegar, salt, sugar, paprika, lemon juice and onion. Use a whisk until blended. Makes 1 pint.
Lisa TX
Click Here to Print this Recipe

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Lisa's Wilted Lettuce Salad Dressing Recipe

Ingredients
4 strips bacon
bacon drippings
1/4 cup honey
1/3 cup vinegar
salt
pepper

Directions
Dice and fry the bacon in a skillet. Remove the bacon and save. Add the honey, vinegar and a dash of salt and pepper to the bacon drippings. Heat to boiling. Add the bacon. Pour over prepared salad greens and toss.
Lisa in TX
Click Here to Print this Recipe

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Lisa's Homemade Thousand Island Dressing Recipe

Ingredients
1 c. Miracle Whip salad dressing
2 T. chili sauce
1 T. green pepper, minced
1 T. minced onion
1 chopped hard-cooked egg

Directions
Combine Miracle Whip, chili sauce, green pepper and onion. Mix well. Add egg and stir gently. Yield: 1 1/2 cups dressing.

Note: I prefer Duke's Salad Dressing instead of Miracle Whip. It has less water in it and it mixes better.
Lisa TX
Click Here to Print this Recipe

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Lisa's Homemade French Salad Dressing Recipe

Ingredients
1/3 c. catsup
1 c. oil
1/3 c. sugar
1 med. onion, cut up
1 tsp. salt
1/4 vinegar
2 T. water
1 tsp. paprika, optional
1 tsp. pepper, optional
1 T. prepared mustard, optional

Directions
Place all ingredients into blender. Blend until smooth. Store in refrigerator. Shake before using. Makes 1 quart of dressing.
Lisa TX
Click Here to Print this Recipe

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Lisa's Homemade Honey Mustard Salad Dressing Recipe

Ingredients
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup honey
1/4 cup Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste

Directions
Place all ingredients in a container and close tightly. Shake well. Makes 10 fluid ounces.
Lisa TX
Click Here to Print this Recipe

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Lisa's Homemade Bleu Cheese Dressing Recipe

Ingredients
8 oz. Bleu cheese
1/4 c. vinegar
1 clove garlic
2 c. mayonnaise
1 c. sour cream
1/2 c. sweet cream (light or coffee cream)
parsley

Directions
Blend cheese and vinegar with a fork. Add crushed garlic clove. Add other ingredients and mix well with a fork. Makes 1 quart.
Lisa TX
Click Here to Print this Recipe

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Lisa's Homemade Celery Seed Salad Dressing Recipe

Ingredients
2/3 c. sugar
1/2 tsp. dry mustard
1 tsp. salt
1 sm. onion, grated
1 c. salad oil
1/2 c. vinegar
1 T. celery seed

Directions
Mix well together; sugar, mustard, salt, onion, salad oil, vinegar, and celery seed. Refrigerate.
Lisa TX
Click Here to Print this Recipe



A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here




Mary J's Deviled Eggs Recipe

Ingredients
6 hard cooked eggs
1/3 c. salad dressing
1/2 tsp. salt
1/4 c. onion - chopped fine
1/4 c. celery - chopped fine
1 tsp. vinegar

Directions
Remove egg yolks; mash and combine with other ingredients. Refill egg whites. Sprinkle with paprika. Chill.
Mary J
Click Here to Print this Recipe

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Mary J's Bean Salad Recipe

Ingredients
1 (14 ounce) can green beans
1 (14 ounce) can wax beans
1 (14 ounce) can lima beans
1 (14 ounce) can red beans or kidney beans
1 chopped sweet onion
3 stalks celery thinly sliced
1 chopped green pepper

Directions
First boil the vinegar, water and sugar for 5 minutes then cool. In a large bowl combine drained cans of green, waxed, red, and lima beans. Add to the beans the dressing and toss together. Chill overnight.
Mary J
Click Here to Print this Recipe

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Mary J's Tomato Jello Salad Recipe

Ingredients
2-3 oz. pkgs. raspberry jello
2-No. 2 cans tomatoes, stewed and sliced
1 c. boiling water
2 to 3 drops Tabasco sauce (optional)

Directions
Dissolve the jello in boiling water. Stir well until all is dissolved. Add stewed tomatoes to jello and stir well. Add Tabasco if desired. Topping: Thin out a little Miracle Whip or salad dressing and spread on top, if desired.
Mary J
Click Here to Print this Recipe

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Mary J's Potato Salad Recipe

Ingredients
2-1/2 lbs. white potatoes
3 T. cider vinegar, or to taste
5 lg. hard-boiled eggs
1/8 c. mayonnaise
2 T. Dijon mustard
1/2 c. sweet onion, chopped
3 lg. celery stalks

Directions
Boil potatoes. In a large saucepan cover potatoes cold water by 1-inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery, and gently toss together with potatoes, mayonnaise mixture, and pepper to taste. Serve potato salad chilled or at room temperature.
Mary J
Click Here to Print this Recipe

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Mary J's Baked Chicken and Almond Salad Recipe

Ingredients
2 Cups Chicken, Cooked & Diced
2 Cups Celery, Thinly Sliced
1/2 Cup Almonds, Toasted
1 Teaspoon Salt
2 Teaspoons Onion, Grated
1/2 Cup Mayonnaise
2 Tablespoons Lemon Juice
1/2 Cup mild Cheddar Cheese, Grated
1 Cup Potato Chips, Crushed
1 Can Cream of Chicken Soup
1 Can Water Chestnuts, Sliced

Directions
Combine all ingredients except cheese and potato chips. Place into a baking dish. Sprinkle with cheese and crumbled chips. Bake at 400 degrees for 25 minutes. Serve warm
Mary J
Click Here to Print this Recipe

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Mary J's Sauerkraut Salad Recipe

Ingredients
1 lg. can sauerkraut
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 c. sugar

Directions
Mix all ingredients together and set in refrigerator 24 hours.
Mary J
Click Here to Print this Recipe

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Mary J's Corn Salad Recipe

Ingredients
3 (14 ounce) cans white whole kernel corn, drained, save liquid
1 purple onion, diced
2 tomatoes, diced
1 bell pepper, diced
1/3 c. mayonnaise
1/8 c. reserved corn liquid
salt and pepper to taste

Directons
Mix corn, onion, tomatoes, bell pepper, mayonnaise, corn liquid, salt and pepper. Chill and serve.
Mary J
Click Here to Print this Recipe 


Clam Chowder Recipe

Top O' The Bay is a local restaurant and this is their recipe for Clam Chowder . It makes a LOT , ( 2 gallons ) so I usually cut this recipe in half . You do not have to be exact in your measurements.

Ingredients
2 to 4 slices bacon ( I like a lot of bacon flavor in my chowder)
2 large onions chopped
1 celery diced
1 Tblspn black pepper
1 Tblspn garlic chopped fine
`1Tblspn basil
1 tsp oregano
2 gallons clam juice
1 28 oz tomato puree
1/2 gal. chopped clams
2 (or more potatoes chopped small -optional ( we don't like a lot of potatoes in our chowder )
2 sleeves ritz crackers crushed

Directions
Dice and sauce bacon. Add onions and celery and continue to cook . Season with garlic , black pepper , basil, and oregano . Add clam juice and tomato puree and chopped potatoes if using . Simmer and test the potatoes for doneness. When it starts to lightly boil add chopped clams. When it comes to second boil add 2 sleeves of ritz crackers to thicken . Enjoy ! We love this recipe with our local clam cakes .
Dee R.I. /Fl
Click Here to Print this Recipe



Blueberry Buttermilk Pancakes Recipe
Makes 6 Servings

Ingredients

Blueberry Syrup
2 cups fresh or frozen blueberries
1 cup sugar
1/2 cup water
1 tablespoon lemon juice

Pancakes
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 tablespoons vegetable oil
3 eggs
1/2 cup heavy whipping cream
1-1/4 cups fresh or frozen blueberries

Directions
In a small saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Remove from the heat. Stir in lemon juice; keep warm.

In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking soda and salt. Gradually stir in buttermilk, yeast mixture and oil until smooth. In a small bowl, beat eggs and cream; stir into the batter.

Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle each pancake with about 1 tablespoon blueberries. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with warm blueberry syrup.
Yield: 6 servings.

Note: If using frozen blueberries, do not thaw before adding to batter.
Anna in Sweden
Click Here to Print this Recipe



A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 


Weekly Specials at Prepared Pantry 

   
  

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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