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June 2017 Recipes

June 15, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Chewy Butterscotch Bars Recipe | Chef Raymo's Oreo Bread Pudding Recipe | Julie's Easy Strawberry Pie Recipe | Pat's Tortilla Snack Recipe | Mama's Meatloaf Recipe | Barb's Zucchini Pie Recipe | Mary's Microwave Corn on the Cob | Jenny's No Bake Peanut Butter Pie Recipe 

Questions, Tips and Replies
What is tomato pudding? | Need recipe for liver and onions | Need recipe for hamburger gravy | tip for a stick of butter | Need tried and true Dill Pickle recipes | Recipe for making sour milk |  


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Hi Nancy, Fur Associates and Nancylanders,
So happy our favorite recipe newsletter is gaining popularity again.

What happened to Tona in Bama? I think she submitted a lot of recipes in the late 1990s and early 2000s.
Take care. Mary Joe in New Orleans


What is tomato pudding? My sister says we had it when we were little. How do you serve it? Is it served hot or cold?
Janis


Weekly Specials at Prepared Pantry 


This is my favorite cookie recipe. It is easy and fast to make for a last minute need. They are equally good a second or third day when stored covered.This make a great dessert for small families. Any flavor of instant pudding mix can be used successful, however, my favorite is butterscotch and cocoanut a second choice.I think I got this recipe several decades ago in Better Homes and Gardens.

Chewy Butterscotch Bars Recipe

Ingredients
2/3 cup brown sugar
2 eggs
1/2 cup flour
1/2 cup Crisco or 1 stick oleo or butter
1 teaspoon vanilla
1 3/4 pkg. instant butterscotch pudding mix
3/4 cup quick cooking oatmeal
1/4 teaspoon salt

Directions
Powdered sugar to sprinkle on top
Cream sugar and oleo or Crisco. Add eggs and vanilla. Mix well. Add flour, dry pudding mix and salt. Stir in dry oatmeal. Bake in Pam sprayed 9x9x2 pan at 350 for 25-30 minutes. Sprinkle with powdered sugar to cover.
Marvis in Texas
Click Here to Print this Recipe


Thanks to MN Merry for answering my request for Mexican Pasta Salad. Saw one I will try. Turns out I've been tagged to make a pot of Chili instead. Now another challenge.
Thanks, Anita in Camarillo



Recent Newsletters
June 2      June 5      June 9      June 10   
June 11    June 12    June 13    June 14




I am looking for a recipe for liver and onions. To me it doesn't sound good but to my husband it does.
Pat


Pat's Tortilla Snack Recipe
I take flour tortillas and cut each one into triangles. fry them in grease and then quickly sprinkle each side with cinnamon and sugar. Pile them on a serving tray and watch them disappear. At home I always line a bowl with several pieces then drizzle honey over them and top with a couple scoops of vanilla ice-cream. They will beg for more.
Pat


My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 



A recipe from the Past in a 2004 Newsletter. Chef Raymo shared many of his recipes with us.

Chef Raymo's Oreo Bread Pudding Recipe

4 cups day-old French bread or regular bread cubes
16 Oreo Chocolate Sandwich Cookies, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
Frozen yogurt or whipped cream, optional

Directions
Mix bread cubes and broken cookies in large bowl; set aside. Blend milk, sugar, butter, eggs and vanilla; pour over bread mixture,
stirring to coat evenly. Pour into greased 1 1/2-quart round casserole. Bake at 350 degrees for 45 to 50 minutes or until set.
Serve warm or at room temperature topped with frozen yogurt or whipped cream, if desired.
Make 6 servings
Chef Raymo
Click Here to Print this Recipe


Love this site. You do an excellent job. I was wondering can anyone give me any hints on how to file recipes and what do the put their recipes in? Does one use folders or glue recipes on to file cards. or do they use photo books or what? Any help would be welcome.
Jenny VA


My husband wants me to fix him hamburger gravy like his grandmother made. He said that he ate it over fresh biscuits or cornbread. Can anyone help me with this recipe?
Donna


Tip
If you don't buy butter in stick form then take a pound of it, cut it in quarters and use 1 of them as the "stick".
Anne


Julie's Easy Strawberry Pie Recipe

Ingredients
1 cup sugar
1 cup hot water
1/4 cup cornstarch
Pinch of salt
3 oz. pkg. strawberry Jello

Directions
Combine ingredients in a microwave safe container and microwave on High 3 to 4 minutes. Arrange 1 1/2 quarts fresh, clean strawberries on a 9" baked pastry shell. Pour glaze over strawberries and cool in refrigerator until firm. Garnish with whipped cream.
Julie
Click Here to Print this Recipe


Tip
Put 1 tablespoon of vinegar (I normally use white) or lemon juice in a cup. Fill with milk. DO NOT STIR. After 5 minutes the milk will be sour which is a good substitute for Buttermilk.
Anne



A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here




I really like your newsletter. I am looking for tried and true Dill Pickle recipes. The garden is growing and it won't be long before I have lots of cucumbers to use.
Thanks, Barb


Mama's Meatloaf Recipe

Ingredients
1 (8-ounce) can tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Steak Sauce
2 eggs, beaten
1/2 teaspoon ground black pepper

Directions
Reserve 1/2 can tomato sauce. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan. Bake at 350 degrees F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
Makes 8 servings
Vicki
Click Here to Print this Recipe


Here is a recipe for Zucchini Pie. It is wonderful

Barb's Zucchini Pie Recipe

Ingredients
4 cups sliced zucchini
1 cup chop. onions
1 stick margarine
1/2 tsp. pepper
1.2 tsp. garlic powder
1/2 tsp. Italian seasoning
2 eggs, beaten
8 ounces shredded mozzarella cheese
1 pkg. crescent rolls
2 tsps. mustard
1/2 tsp. oregano

Directions
10" pie plate
Preheat oven to 375.

In skillet, cook for 10-15 minutes, 4 cups zucchini, 1 cup onions, 1 stick margarine. Add all other ingredients except dinner rolls and mustard. Press crescent rolls in bottom and sides of pie plate. Over this, spread the 2 teaspoons of mustard. Pour egg mixture evenly into crust-lined pan. Bake at 375 for 18-22 minutes, or until knife inserted near center comes out clean. Cover edge of crust with strips of foil during last 10 minutes of baking if necessary to prevent excessive browning. Let stand 10 minutes before serving.

Serve warm and serves 8.
Barb
Click Here to Print this Recipe


Mary's Microwave Corn on the Cob
I've been doing corn-on-the-cob the cob this way for years. Peel it, wrap each ear of corn in a paper towel, and cook in the microwave. I do 2 ears for my husband and I for 3 min. It's quick, and doesn't heat up the kitchen during the warm summer months.
Mary J
Click Here to Print this Recipe


This is my husbands favorite.

Jenny's No Bake Peanut Butter Pie Recipe

Ingredients
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping,thawed
2 (9inch) prepared graham cracker crusts

Directions
Beat together cream cheese and confectioners sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Note: I add probably an extra 1/2 cup or so confectioners sugar and peanut butter and it makes 3 pies.
Jenny
Click Here to Print this Recipe



A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



Weekly Specials at Prepared Pantry 

   
  

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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