5


Recipe Index
 

 

Home Page
Return to
Newsletter Archives
June 2017 Recipes

June 19, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  
Chicken Noodle Soup Recipe | Barb's Marshmallow Muffins Recipe | Lisa's Pork and Kraut Recipe | Sharon's Cracker Salad Recipe | Mary J's Baked Sour Cream Chicken Recipe | Mary J's Strawberry Fruit Dip Recipe | Linda's Breaded Pork Chops Recipe | Easy Orange Scones Recipe | Maple Butter Pecan Ice Cream Recipe | Impossible Banana Cream Pie Recipe | Impossible Banana Cream Pie Recipe | Susie's Chicken Noodle Soup Recipe | Strawberry Sour Cream Bread Recipe | Homemade Dole Whip Recipe |


Questions, Tips and Replies
For Brenda - A Guide to Wartime Cooking | Trudy would like some TNT rice recipes. | Marlene would like some Instant Pot recipes | What not to Freeze info |  would appreciate some more info in Mary J's Bean Salad recipe | Fran would like recipes for an AirFryer |


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


I would like to have some TNT recipes using rice. I would like recipes for side dishes, salads and main dishes.
Thanks in advance, Trudy in Alabama


I have just got myself a instant pot, it is a form of presser cooker, if anyone out there has so good recipes please share.

My daughter has one and makes her own yogurt, it is so good. It take some time but it is one of the best have had. Looking for recipes with chicken, or pork if you have. Or vegetables .
Marlene Fl.


What Not to Freeze
Freezers are wonderful inventions. They save us time and money. How many times do we head for the freezer when it's time to think about a meal? And for many of us, the freezer houses much of our emergency supply of food. But some things freeze better than others. We thought we would give
you a partial listing of things that don't freeze well.

- Fried foods (especially deep fried foods): They taste stale
- Gravies and sauces with wheat in them: They tend to separate.
- High water content vegetables (lettuce, tomatoes, celery, etc.): They get limp.
- Raw fruit: They turn dark or get mushy unless blanched.
- Potatoes: They get grainy and soft.
- Cooked pasta (unless very firm): Tends to get soft and mushy.
- Crumb toppings on casseroles: They tend to get soggy.
- Soft cake frostings: They tend to get tacky.
- Sage: It tends to get bitter.
- Cloves: It tends to get sharper in the freezer.
- Garlic: The flavor tends to get stronger when frozen.
- Salt: It tends to loose savor when frozen.
- Onions: They tend to loose their flavor.
- Green peppers: They tend to get stronger tasting when frozen
- Artificial sweeteners: they tend to lose their effectiveness once frozen.

Most spices and many extracts are altered by freezing, some getting stronger and some losing flavor. The longer they are stored, the more pronounced the change.

Most baked goods freeze well. We freeze breads, cookies, and cookie dough. If you would like to see a past article about freezing breads
Dennis. Prepared Pantry


In the July 10th newsletter Mary J’s Bean Salad mentioned in the directions to boil the vinegar, water, and sugar. There is no amount of the ingredients to use.

Could she please correct the usage of each ingredient?
Thank you very much.

Enjoy your newsletter Nancy and hearing about your furry critters.
Lois J. Grafton, OH


Janis there are a few Chicken Noodle Soup recipes on the Recipe Message Boards under Stews and Soups, I like this one because I know it freezes well, useful for those Man-flu days!

Chicken Noodle Soup Recipe
6 Servings

Because it can be frozen, it's a meal-in-one you can take out of the freezer and reheat in minutes. (this will keep satisfactorily in the freezer for 2 months)

1.5kg whole chicken
4 carrots
3 celery sticks
3 onions
2 bay leaves
1 tbsp vegetable oil
1 leek, sliced
1 garlic clove, chopped
100g dried egg noodles
2cm piece fresh ginger, grated
Chopped fresh parsley leaves and spring onions, to serve

Put the chicken in a large pan with 2 carrots and 2 celery sticks, all roughly chopped, 2 onions, quartered, and the bay leaves. Add about 2.5 litres water, to cover the chicken and veg. Bring to the boil, skim off any fat and simmer for 1 hour. Remove the chicken and strain the stock, discarding the solids.

Heat the oil in a large pan over a medium heat. Add the leek, garlic and remaining carrots, cut into cubes, and the remaining onion and celery stick, both finely chopped. Cook for 5 minutes, until tender. Add 2 litres of the strained broth and bring to the boil, then reduce the heat to low and simmer gently for 10 minutes.

Remove the skin and strip the meat from the chicken. Tear the meat into bite-size pieces and add to the soup. Remove from the heat and serve.

(\__/)
(='.'=) Sylvia in Scotland
(")_(")

==

I have posted a recipe for Extra Light Scones, using Strong Flour, on the Scottish Message Board. Rather than take up too much space on the getting very busy newsletter. If my diminishing memory serves me well???, I may have got the original idea from The Great British Bake Off programme and did a few tweaks to it. It seems lengthy, but it is really for the younger, newer scone baker rather than the Professional.

(\__/)
(='.'=) Sylvia
(")_(")



Weekly Specials at Prepared Pantry 



Barb's Marshmallow Muffins Recipe

Ingredients
1 (10 oz.) pkg. large marshmallows
1/4 cup margarine, melted
1/4 cup sugar
1 tablespoon cinnamon
2 cans Crescent rolls (regular size)

Directions
In a small bowl, combine sugar and cinnamon; mix well. Dip each marshmallow in melted margarine; then roll each in cinnamon/sugar mixture. Firmly wrap each in a triangle from crescent rolls. Dip each roll in melted margarine and place in muffin tins.

Bake at 375 degrees for 10 to 15 minutes.

While muffins are baking, prepare glaze.

Glaze:
1 cup powdered sugar
2 tablespoons milk
dash of ground cinnamon
1/4 to 1/2 teaspoon vanilla

In a mixing bowl, combine all ingredients and mix well. Pour over hot marshmallow muffins and serve warm.
Enjoy! Barb
Click Here to Print this Recipe


Lisa's Pork and Kraut Recipe

Ingredients
4 to 5 lb. pork roast
2 large cans sauerkraut
1/2 cup applesauce
1/4 cup brown sugar

Directions
Place pork roast in a dutch oven. Add about 1 cup water plus a small amount of salt and pepper. Cover and cook over very low heat for about 2 hours. Add sauerkraut, applesauce and brown sugar. Cover and simmer about 1 to 1 1/2 hours longer or until roast is falling apart. This can also be made in the oven in a covered roasting pan. Set oven at 350º for about 2 hours, then lower temperature to around 300º after adding sauerkraut. Roast for an additional 1 1/2 hours. It's also a good crockpot meal. Just add everything at once and cook for about 6 or 7 hours on low. I often use sauerkraut that comes in bags instead of canned sauerkraut. It's not quite as salty.
Lisa TX
Click Here to Print this Recipe


Hi Nancy
The following is from A Guide to Wartime Cooking, published by the H. J. Heinz Company, copyright 1943.

Nine Point Plan for Wartime Eating

Milk - 1-1/2 pints to 1 quart a day for children. 1 pint a day for
adults.

Eggs - 3 to 4 a week.

Meat, Fish, or Poultry - 1 serving a day, or suitable alternate.
Liver is desirable at least once a week.

Meat Alternates - Eggs, cheese, milk dishes, beans, peas, lentils,
nuts.

Fats - 1-1/2 teaspoons a day of butter, vitaminized margarine, peanut
butter, lard, or vegetable oil.

Vegetables - 1 raw, 2 cooked, chosen chiefly from green leafy and
yellow vegetables. Also serve white or sweet potatoes.

Fruits - 2 servings a day, 1 fresh, 1 cooked. Choose often from the
citrus group.
Bread and Cereals - Whole grain or enriched white bread, 3 slices
daily. Or 1 1/2 slices bread and 1 serving enriched or whole grain
cereal.

Sweets - A concentrated source of energy. Serve in moderation.
Diane



Recent Newsletters
June 2      June 5      June 9      June 10   
June 11    June 12    June 13    June 14 
June 15    June 16    June 18




Sharon's Cracker Salad Recipe

Ingredients
1 sleeve saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard boiled egg, finely chopped
Salt
Freshly ground black pepper

Directions
In a medium size bowl, coarsely crush the crackers with your hands - you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.
Sharon
Click Here to Print this Recipe


Mary J's Baked Sour Cream Chicken Recipe

Ingredients
2-1/2 to 3 lb. chicken, cut up
Salt and pepper
6 T. margarine
2 T. flour
1 T. paprika
2 C. no fat sour cream
1/4 lb. fresh mushrooms, sliced
2 T. fresh lemon juice
2 T. chopped parsley

Directions
Wash and skin chicken and wipe dry. Add salt and pepper. In a large pan, melt 4 T. margarine; fry chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook stirring for 1 minute. Stir in sour cream and mix well. Spoon over chicken. Sauté mushrooms in remaining 2 T. margarine and lemon juice and spoon over chicken. Sprinkle with parsley. Bake, covered, at 325 degrees for about 1-1/2 hours to till chicken is done.
Mary J
Click Here to Print this Recipe


Mary J's Strawberry Fruit Dip Recipe

Ingredients
1 carton (8 ounces) spread able strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow crème

Directions
In a mixing bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow crème. Cover and refrigerate until serving. Serve with fresh fruit.
Makes 4 cups.
Mary J
Click Here to Print this Recipe


Linda's Breaded Pork Chops Recipe

Ingredients
1/2 cup Bisquick Baking Mix
12 saltine crackers, crushed (1/2 cup)
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
8 pork boneless loin chops, 1/2 inch thick (about 2 pounds)

Directions
Mix baking mix, cracker crumbs, seasoned salt and pepper. Mix egg and water. Dip pork into egg mixture, then coat with baking mix mixture. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8-10 minutes, turning once until pork is slightly pink in center.
Servings: 4
Linda NM
Click Here to Print this Recipe

==

Linda's Pork Chop and Stuffig Casserole Recipe

Ingredients
1 box Stove Top cornbread stuffing mix
4 boneless pork chops
1 can cream of celery soup
1/3 C. milk

Directions
Preheat oven 400 degrees. Prepare stuffing according to directions. Spoon stuffing across center of 3 qt. baking dish. Place chops on each side of stuffing. Mix soup & milk, pour over chops, cover. Bake 30-35 minutes. Sprinkle with cheese if desired.
Linda NM
Click Here to Print this Recipe


Here is a favorite recipe from the past.

Easy Orange Scones Recipe

Ingredients
3 cups Bisquick
1/2 cup orange marmalade
1/2 cup raisins-optional
1/2 tsp cinnamon
1/4 tsp nutmeg
2 eggs
1 Tbsp orange juice
1 egg-beaten

Directions
Mix all ingredients except beaten egg until moist. Turn dough out onto a floured board and sprinkle lightly with flour. Roll dough into a 9" circle. Cut into 12 wedges using a floured knife. Brush with beaten egg a sprinkle of sugar. Alternate wedges-wide end to point ends on an ungreased baking sheet. Bake 400 degrees 12-14 minutes or brown.
Mimi in AL ^..^
Click Here to Print this Recipe


Maple Butter Pecan Ice Cream Recipe

Ingredients
3/4 cup pecans
1 tablespoon unsalted butter
2 cups heavy cream
1/2 cup milk
3/4 cup pure maple syrup
1/8 teaspoon salt
3 large egg yolks
1/2 teaspoon maple flavoring.

Directions
Chop pecans. Toast pecans in melted butter in skillet about 5 minutes. Cool and chill in a sealed plastic bag. Bring cream, milk, maple syrup, and salt just to a boil. In a bowl, beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook over moderately low heat, stirring constantly, to 170 degrees F. Pour through strainer and cool. Stir in maple flavoring. Chill, covered with plastic wrap, at least 3 hours and up to 1 day. Freeze in ice cream maker. Transfer to a bowl and stir in pecans; put in freezer to harden.
Julie
Click Here to Print this Recipe


Impossible Banana Cream Pie Recipe

Ingredients
1 cup milk
1/3 cup butter, melted
1 teaspoon vanilla extract
3 eggs
1 1/2 cups granulated sugar
1/2 cup Bisquick
2 medium bananas, sliced
1 cup chilled whipping cream
2 tablespoons confectioners' sugar

Directions
Preheat oven to 350 degrees F. Grease a 10-inch pie plate. Beat milk, butter, vanilla extract, eggs, granulated sugar and Bisquick until smooth, 1 minute, with hand mixer. Pour into plate. Bake about 30 minutes. Cool completely. Arrange banana slices on pie. Beat whipping cream and confectioners' sugar in a chilled bowl until
stiff. Spread over top.
Julie
Click Here to Print this Recipe


Strawberry Sour Cream Bread Recipe

Ingredients
2-1/3 c. Bisquick
3/4 c. sugar
1/3 c. sour cream
1/4 c. vegetable oil
1-1/2 tsp. cinnamon
2 tsp. vanilla
3 eggs
1/2 c. chopped nuts
1 c. chopped strawberries

Directions
Mix all but berries and nuts. Beat 50 strokes by hand. Stir in berries and nuts. Pour in greased and floured loaf pan. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes and remove from pan.
Oma in New Orleans
Click Here to Print this Recipe


Susie's Chicken Noodle Soup Recipe
Nancy, Janis wants a homemade chicken noodle soup recipe. I make mine in the crock pot putting 4 skin on bone in thighs (for 2 people) with chicken stock, 1/2 to 1 cup of diced celery, 1/2 to 1 cup diced carrots and 1 medium onion diced. A just the amount of the vegetables that you use. I let this cook on low 5 hours then remove chicken to remove skin and bones then dice or shred the chicken putting the meat back in turning the crock pot to high putting the amount noodles you want. You can use the seasoning you want. I normal use salt, pepper, rosemary or bay leaves. My husband has had to adjust, over 50 years, to my liking vegetables. .Hopefully this is helpful, Janis.
Susie Indy
Click Here to Print this Recipe

==

I have made this at home but from what I understand this or something close to this is served at Disney.

Homemade Dole Whip Recipe

Ingredients
2, 20 oz, cans crushed pineapple
2 tablespoons fresh lime juice
2 tablespoons lemon juice
2 tablespoons sugar
1 (8 oz) container non dairy whipped topping, thawed

Directions
Puree crushed pineapple and accompanying juice with lemon and lime juices and sugar until very smooth in a blender. Spoon in whipped topping and blend until smooth again. Pour mixture into a prepared ice cream maker. Process for 10-20 minutes or until soft serve consistency. Spoon into glasses filled with pineapple juice fro Dole whip floats or enjoy on it's own.

Everyone have a great week. Nancy and 4 legged associates stay cool and stay safe.
Susie Indy
Click Here to Print this Recipe


I just got an AirFryer and would appreciate any recipes that someone would share. Have a great day.
Fran in Florida



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 



A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here




Linda's Crock Pot Sloppy Joes Recipe
Makes: 6-8 servings

Ingredients
1-1/2 lbs ground beef
1 small onions, minced
2 stalks celery, chopped
1/4 cup chopped green peppers, optional
1 (12-ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoons sweet pickle relish

Directions
Brown meat, onion, celery, and green pepper until meat loses its pink color. Drain off fat. Put meat mixture into crock pot. Add remaining ingredients. Stir. Cook on low for 3-4 hours .
Linda in NM
Click Here to Print this Recipe


Lisa's Apple Dumplings Recipe

Ingredients
5 apples
10 canned biscuits
1-1/2 c. sugar
1-1/2 c. water
1-1/2 sticks butter
Dash of cinnamon
1 tsp. vanilla

Directions
Peel, quarter and remove core of apples. Roll out biscuits and cut in half. Roll around apple quarters. Place in sheet pan. Sprinkle with cinnamon, set aside. Mix sugar and water and bring to boil. Add vanilla and pour over apples. Melt butter, pour over apples and bake at 325 degrees for 1 hour.
Lisa TX
Click Here to Print this Recipe


Apple Banana Salad Recipe

Ingredients
3 large unpeeled tart apples, diced
3 large bananas, diced
1/2 c. raisins
1/4 c. chopped pecans
1 tsp. sugar
2 tbsp. mayonnaise

Directions
Combine all ingredients; mix well.
Yield: 6-8 servings.
Brenda
Click Here to Print this Recipe


A Favorite Recipe from the Past (2003)

Drink's Never Fail Baking Powder Biscuits Recipe

Ingredients
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
dash of salt
4 Tablespoons butter
3/4 cup buttermilk

Directions
Combine the flour, baking powder, baking soda and salt in a mixing bowl. Cut the butter into 1/2-inch cubes and cut into the dry ingredients using two knives or any other device which will produce a mixture of small pebbles or granules. Gradually add the buttermilk until a doughis produced. Turn the dough out on a lightly floured surface and kneed it three or four times. Roll to a thickness of about 1/2-inch and cut to desired shape. (I use a small can that sliced mushrooms
came in that I cut both ends from).

Hint: Dip the cutting edge of the can or cutter into flour before cutting out each biscuit. Place 1-inch apart on a baking sheet and bake in a preheated oven at 425 degrees for 10 to 12 minutes, depending on the accuracy of your oven.
Myron Drinkwater - Lake Forest, CA
Click Here to Print this Recipe 


A Favorite Recipe from the Past (2002)

Lisa's Peanut Banana Dip Recipe

Ingredients
1/2 Cup sliced bananas
1/3 Cup reduced-fat creamy peanut butter
2 Tablespoons fat-free milk
1 Tablespoon honey
1/2 Teaspoon vanilla
1/8 Teaspoon ground cinnamon

Directions
Place all ingredients in blender until smooth. I use this dip for
apples, celery, and bananas.
Lisa-Union Bridge, MD
Click Here to Print this Recipe


Sharon's Cinnamon Roll Cobbler Recipe

Ingredients
2 (21 oz) can apple pie filling
1 cup raisins
1 tsp. cinnamon
2 large cans refrigerated cinnamon roll dough

Directions
In a greased 9x13" baking dish, combine the pie filling, raisins and cinnamon. Separate cinnamon roll dough and space evenly on top of fruit (dough should just touch). Bake in 400 oven 20-25 minutes, or until rolls are golden brown and baked through. If rolls brown too quickly, cover loosely with foil during last 10 minutes of baking. Drizzle frosting that comes with the cinnamon rolls over the cobbler.
Serve warm.
Makes 12 servings.
Sharon
Click Here to Print this Recipe 


Does anyone have any good recipes for chicken noodle soup. Also need to know if homemade chicken noodle soup can be frozen?
Janis


Ana's Strawberry Jello Recipe

Ingredients
1 lg. pkg. (6 oz.) strawberry Jell-O
2 c. applesauce
2 c. 7 Up

Directions
Warm applesauce and add Jello to dissolve. Add 7 Up and stir. Refrigerate until jelled before serving
Ana
Click Here to Print this Recipe


A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)


  

Products
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


Sign up for the ReadySetEat newsletter today. You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma.  




Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 



Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


Copyright © 2017 -  Nancy's Kitchen