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June 2017 Recipes

June 30, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Ranch Dressing Turkey Burgers Recipe | Banana Bread with Cake Mix Recipe | Easy Caramel Frosting Recipe | Navajo Fry Bread Recipe | Limeade Punch Recipe | Southwestern Salad Dressing Recipe | Dynasty Corn Pudding Recipe | Linda Evans | Spicy Mississippi Baked Corn Recipe | McCall's Perfect Chocolate Cake Recipe | Southwestern Salad Dressing Recipe | Layered Southwestern Salad With Dressing Recipe | Three Corn Casserole Recipe | Kahula Fudge Cake Recipe |

Questions, Tips and Replies
- Suggestion o buying a cake pan for a crock pot
-Thanks for the pattypan squash info


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Weekly Specials at Prepared Pantry 


Ranch Dressing Turkey Burgers Recipe
Makes 4 Servings/Half makes 2

Ingredients
1 cup sour cream
1/3 cup buttermilk
1/4 cup chopped dill
1/2 lemon, juiced
2 tbs each sugar and cider vinegar
2 pounds ground turkey
2 green onions, chopped
2 tbs each Worcestershire
1 tbs each mustard and olive oil
2 heads iceberg lettuce
Sliced pickles
4 slices each tomato and onion

Directions
In a bowl, whisk sour cream, buttermilk, dill, lemon juice, sugar, and vinegar. Season dressing. In a bowl, combine turkey, green onions, Worcestershire, and mustard, season. Form into 4 patties. Heat a skillet. Add oil. Add patties, cook until done. *Cut each lettuce head in half. Place a lettuce half, cut side up, on each plate. Top with burgers, pickles, tomato, and onion. Pour dressing on top. SERVE & ENJOY.
Anna in Sweden
Click Here to Print this Recipe


This newsletter is sent out Monday thru Friday.  No newsletter is sent out on Saturday and Sunday.
Nancy


Easy Caramel Frosting Recipe

Ingredients
1/2 cup butter
1 cup packed brown sugar (I use light)
1/4 cup milk
2 cups sifted powdered sugar
1 teaspoon vanilla extract

Directions
Over medium heat in a saucepan bring the butter and brown sugar to a boil and cook for 2 minutes stirring occasionally. Add milk and bring back to a boil.
Remove pan from heat and stir in powdered sugar and vanilla. Frost cake immediately.
Quick and yummy
Gwen
Click Here to Print this Recipe



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Banana Bread with Cake Mix Recipe

Ingredients
1 yellow cake mix
1 stick melted butter OR 1/3 c. vegetable oil
3 eggs
3 mashed bananas

Directions
Oven 350. Melt butter if using. (I used the oil). In large bowl, mix cake mix, eggs & bananas. Beat in melted butter & mix well. You can also add 1 c. walnuts but my banana bread loving daughter hates nuts, so I didn't. Pour into 2 greased loaf pans & bake 45 min. or until it tests done. This banana bread is very good, & it doesn't taste like it was made with a cake mix. A very good way to get rid of brown bananas, which I always seem to have more of in the heat of summer! My kids inhaled it!
Laura from Pennsylvania
Click Here to Print this Recipe


The question I raised in Friday's newsletter re Chris in NM post in FB was for Navajo Fried Bread. Not tried and tested but this is the recipe:

Navajo Fry Bread Recipe

Ingredients
2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp rapid rise or active dry yeast
1/2 tsp salt
1 cup warm milk (110 degrees)
1 Tbsp butter or shortening , melted
Vegetable oil , for frying (sometimes I use half olive oil)

Directions
In a mixing bowl, whisk together flour, baking powder, yeast and salt. Whisk melted butter into warm milk and pour milk mixture into dry ingredients. Stir until mixture comes together and slightly forms a ball, dough should be fairly sticky (if needed you can add in a little more flour or a little more water to reach a good consistency but try not to overwork the dough). Cover dough with plastic wrap and allow to rest 10 minutes. Heat 1 inch of oil in a large cast iron skillet to 350 - 360 degrees over stove top. Divide rested dough into 8 equal pieces. Working with floured hands and one piece of dough at a time (keep other pieces covered with plastic wrap), pat dough out on a lightly floured surface into a 6-inch circle and gently drop into hot oil, and cook until golden brown, then flip and cook opposite side until golden brown. Remove from oil and drain onto a plate or baking sheet lined with paper towels. Serve warm with Navajo Taco topping or for dessert, spread with honey butter.

Any comments or recommendations please?

(\__/)
(='.'=) Sylvia in Scotland
(")_(")
Click Here to Print this Recipe


Limeade Punch Recipe

Instructions
1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Directions
Place limeade and lemonade concentrate in a pitcher or punch bowl.

Add Champagne and chopped mint and stir.

Refrigerate until ready to serve.

Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.
Anna in Sweden
Click Here to Print this Recipe


This is for Ginger, who wanted recipes for southwestern salad dressing. You can use store bought or homemade salsa. Use the strength of salsa that you prefer, mild, hot, extra hot or spicy. Using ranch dressing in place of the sour cream is another alternative. This is great on lettuce salads, pasta salads, chicken salads, and as a dipping sauce for vegetables and meats.
Robbie IN

Southwestern Salad Dressing Recipe

Ingredients
1 cup salsa
1 cup Sour Cream
1/4 cup Mayonnaise
1 clove Garlic, Minced
1/4 teaspoon Cumin
Salt And Pepper, to taste
2 Limes, Juiced

Directions
Combine all the ingredients in a bowl and stir until thoroughly mixed. Store in refrigerator. Can substitute ranch salad dressing for the sour cream.
Robbie IN
Click Here to Print this Recipe


Someone was looking for a bread/cake pan for the crockpot. I believe it means a loaf size pan which is also the same size pan that a loaf of bread is baked in or some cake recipes are also baked in.
Abby in Atlanta


For Sherrie:

Dynasty Corn Pudding Recipe | Linda Evans

Ingredients
4 oz. unsalted butter, melted, plus additional for greasing
3 cups fresh corn kernels (4-5 ears)
2 eggs
1 cup sour cream
9 oz. Monterey Jack cheese, cut into 1/2 in. cubes
1/2 cup cornmeal
1 ( 4 oz.) can whole chiles, drained, patted dry, cut into 1/2 in. pieces
1/2 t. salt
1/2 cup grated Parmesan cheese

Directions
Preheat 350. Butter 2 qt. rectangular casserole. In blender, puree 1 cup corn kernels w/melted butter & eggs. In large bowl, combine all remaining ingredients except Parmesan. Add pureed corn & mix. Pour into casserole, sprinkle w/ Parmesan, bake 30 min until puffed & golden. Can be placed under broiler a couple minute to brown.
Athena in DE
Click Here to Print this Recipe


For the gal who wants baked corn recipes.
this is a good one:

Spicy Mississippi Baked Corn Recipe

Ingredients
3 slices less fat bacon, diced or just 2 regular slices
1 small onion, minced
1 tsp. dry mustard
2 T. EACH brown sugar & cane (or maple) syrup
1/2 tsp. seasoned pepper
1/2 c. catsup
4 c. or 2 #2 cans whole kernel corn, drained if canned

Directions
Dice bacon & cut onion & set each aside separately. Mix rest of ingredients very well, then stir in onion.
Pour into a buttered 1-1/2 qt. casserole & scatter bacon over top. Bake at 350º for 40-50 minutes. Serves 5-6. VARIATION: Add 2 T. diced pimento to corn mixture, & sprinkle 1/2 c. fresh bread crumbs over top just before the bacon goes on.
Marilyn in FL
Click Here to Print this Recipe


On the subject of chocolate cakes!

McCall's Perfect Chocolate Cake Recipe (1982 issue)

1 cup sifted unsweetened cocoa
2 cups boiling water
2 3/4 cups sifted all purpose flour
2 t. baking soda
1/2 t. salt
1/2 t. baking powder
1 cup butter, softened
2 1/2 cups granulated sugar
4 eggs
1 1/2 t. vanilla

Frosting:
1/2 cup light cream or evaporated milk
1 cup butter cut into small pieces
1 6 oz. bag semi-sweet chocolate chips
2 1/2 cups unsifted confectioner's sugar

Filling:
1 cup heavy cream, chilled
1/4 cup unsifted confectioner's sugar
1 t. vanilla

In medium bowl whisk cocoa & 2 cups boiling water until smooth. Cool completely. Sift flour w/baking soda, salt & baking powder.

Preheat 350. Grease & flour three 9 inch round cake pans.
In large bowl, beat softened butter w/ sugar, eggs & vanilla at high speed until light & fluffy. Reduce to low & beat in flour mixture alternating w/ cocoa mixture. Divide batter between pans. Smooth tops w/spatula. Bake 23-30 min.Cool 10 min. Remove cakes & cool on racks.

Frosting: In medium pan combine chocolate chips, cream & butter. Stir over heat until smooth. Remove. Whisk in 2 1/2 cups sugar.Place in mixer bowl and this bowl into larger bowl. Place ice cubes between outside of small bowl & inside of large bowl. With electric mixer, beat until frosting holds shape. Set aside.

Filling: whip cream w/ sugar & vanilla
Assemble cake by place on layer top side down onto serving plate.Spread w/ half whipped cream.

Place second layer, top side down, onto whipped cream.
Spread with remaining cream.

Place third layer onto whipped cream. Frost cake w/ spatula.
Frost sides first, then top. Refrigerate 1 hour before serving.
Athena in DE
Click Here to Print this Recipe


We eat a lot of salads and vegetables. You can substitute romaine, spinach or other lettuces in this recipe. I think it is best eaten the day you make it, but the leftovers always get eaten the next day.
Robbie IN

Layered Southwestern Salad With Dressing Recipe

Ingredients
2 tomatoes
1 sm. onion, chopped
1 jalapeno pepper, seeded and chopped or to taste
1 avocado, peeled and seeded - optional
1 c. black beans, rinsed, drained, divided
2 c. Ice berg lettuce, washed and shredded
1/2 green, red or yellow pepper, chopped
1/2 c. fresh or frozen corn

Dressing
Ingredients
4 tbsp. fresh lemon juice
6 tbsp. olive oil
3 to 4 garlic cloves, crushed
Salt and pepper to taste
1/2 cup shredded Mexican cheese - optional

Directions
In food processor put one tomato, onion, jalapeno, salt and pepper, and avocado, if using until pureed. Mix together with 1/2 of the black beans.
In serving bowl place one layer of lettuce, green pepper, 1/2 black bean mix and corn. Slice the second tomato and arrange the slices on top and spoon the remaining black beans onto the tomatoes. sprinkle top with cheese.
Whisk together the lemon juice, olive oil, garlic, salt and pepper, pour 1/2 of the dressing over the salad serve the rest on the side.
Robbie IN
Click Here to Print this Recipe


Three Corn Casserole Recipe
Sherry wanted baked corn recipes in the 6/29 newsletter. Here are recipes we enjoy and are always popular with family and friends. The last recipe was shared by Linda in a previous newsletter.
Robbie IN

Sour Cream Corn Casserole Recipe

Ingredients
2 tbsp. Butter
2 tbsp. chopped onion
1 c. sour cream
1 1/2 lbs. whole kernel corn
2 tbsp. finely chopped celery
6 slices crisp cooked bacon, drained & crumbled
1 tbsp. fresh parsley

Directions
In saucepan melt butter. Stir in onion and saute until transparent. Gradually stir in sour cream until smooth. Add corn and celery. Heat. Stir in half of bacon. Pour into 2 quart casserole and top with parsley and remaining bacon. Bake at 350 degrees for 30 to 45 minutes. 6 to 8 servings.
Robbie IN

==

Fiesta Corn Recipe

Ingredients
1/2 c. sour cream dip (French onion or Ranch)
1 tbsp. flour
1 tsp. sugar
2 cans (15 1/4 oz.) whole corn, drained

Directions
Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish sprayed with non stick spray. Sprinkle with broken corn chips or cheese flavored crackers.
Bake, uncovered, at 375°F for 30 minutes or until heated through.
Robbie IN

==

Southwestern Corn Casserole Recipe

Ingredients
1 (14-16 ounce) can whole kernel corn, drained
1 (14-16 ounce) can cream style corn
3/4 cup bread crumbs
1/2 cup red bell pepper, chopped
1/2 tsp. Louisiana hot sauce (or less)
2 tbs. chopped pimiento
salt and pepper to taste
1 tsp. sugar
2 tsp. melted margarine

Directions
Preheat oven to 350°. Combine corns, bell pepper, hot sauce, pimiento, salt, pepper, & sugar. Mix well. Pour into a baking dish sprayed with non stick spray. Top with bread crumbs & drizzle melted margarine over bread crumbs. Bake 35 minutes.
Makes 4-6 Servings
Linda NM
Click Here to Print all three Corn Casserole Recipes


This is in response to the comment by Sylvia in Scotland. I have a recipe that I've tweaked somewhat from several recipes for Dill Bread. The recipe I have is unusual in that it is a yeast bread. I would be happy to post it if Sylvia, or anyone, is interested.
Jerry from Upstate NY


Thanks to everyone for the recipes for the Patty Pan Squash! I'm gonna try them and see how they come out!
Also a big thank you to Nancy for all you do! You are the best!
Shelia in Bama


Some one asked for a good chocolate cake recipe. This is one I used to make to give as gifts at Christmas. The soaking syrup really makes it moist and the Glaze makes you want to go back for more. .

Kahula Fudge Cake Recipe

Fudge Cake

1-cup chocolate chips
¼ cup milk
1 box fudge cake mix **(18.25 oz)
1 cup water
3 large eggs, room temp
½ cup sour cream, room temp
2 Tbs. butter
2 tbs. vegetable oil.

Soaking Syrup
1/2 cup water
1-1/2 Tbs. sugar
1 cup (or less) Kahlua

Glaze
1-1/3 cups chocolate chips
2/3 cups evaporated milk
3 Tbs. light corn syrup
1 Tbs. Kahlua
½ tsp. vanilla

Directions
Preheat oven 350. Prepare 12” Bundt pan. Melt chocolate chips and milk in microwave and beat until smooth. In a large bowl combine rest of ingredients and then add chocolate mixture. Beat about 2 minutes until thick and smooth. Pour into pan and bake 40-50 mins until toothpick has a few moist crumbs on it.

Cool in pan 15 min then invert on wire rack and cool completely.

Making soaking syrup by boiling sugar and water until dissolved, then add Kahlua.

Return cake to pan and pierce bottom of cake with toothpick. Pour ½ of soaking syrup on cake and let stand for 5 mins to soak up syrup. Invert cake and put on rest of soaking syrup with pastry brush.

Melt chocolate chips, corn syrup and milk. Beat until smooth. Add vanilla and kahlua. Pour warm glaze over cake. Chill 5-10 mins to set glaze. Refrigerate in an airtight container.. Remove 1 hour before serving.

** I used Duncan Hines cake mix.
Athena DE
Click Here to Print this Recipe



                   








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Lubbock, Texas 79416

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