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Nancy's Kitchen - Tried and Tested Recipes
Kahula Fudge Cake Recipe















TSome one asked for a good chocolate cake recipe. This is one I used to make to give as gifts at Christmas. The soaking syrup really makes it moist and the Glaze makes you want to go back for more. .

Kahula Fudge Cake Recipe

Fudge Cake

1-cup chocolate chips
cup milk
1 box fudge cake mix **(18.25 oz)
1 cup water
3 large eggs, room temp
cup sour cream, room temp
2 Tbs. butter
2 tbs. vegetable oil.

Soaking Syrup
1/2 cup water
1-1/2 Tbs. sugar
1 cup (or less) Kahlua

Glaze
1-1/3 cups chocolate chips
2/3 cups evaporated milk
3 Tbs. light corn syrup
1 Tbs. Kahlua
tsp. vanilla

Directions
Preheat oven 350. Prepare 12 Bundt pan. Melt chocolate chips and milk in microwave and beat until smooth. In a large bowl combine rest of ingredients and then add chocolate mixture. Beat about 2 minutes until thick and smooth. Pour into pan and bake 40-50 mins until toothpick has a few moist crumbs on it.

Cool in pan 15 min then invert on wire rack and cool completely.

Making soaking syrup by boiling sugar and water until dissolved, then add Kahlua.

Return cake to pan and pierce bottom of cake with toothpick. Pour of soaking syrup on cake and let stand for 5 mins to soak up syrup. Invert cake and put on rest of soaking syrup with pastry brush.

Melt chocolate chips, corn syrup and milk. Beat until smooth. Add vanilla and kahlua. Pour warm glaze over cake. Chill 5-10 mins to set glaze. Refrigerate in an airtight container.. Remove 1 hour before serving.

** I used Duncan Hines cake mix.
Athena DE



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