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Nancy's Kitchen - Tried and Tested Recipes
Lemon Pie Salad Recipe

Lemon Pie Salad Recipe

1 (21-oz.) can lemon pie filling
1 (16-oz.) can fruit cocktail, drained
1 (16 oz.) can pineapple tidbits, drained
1 c. mini marshmallows
1(8-oz.) container frozen whipped topping

Mix all ingredients together and refrigerate 6 hours or overnight. This may also be served on lettuce cups. Serves 12.
Makes 8 Servings
Mary Ann

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