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Nancy's Kitchen - Tried and Tested Recipes
Linda's Pork Chop and Stuffing Casserole Recipe












Linda's Pork Chop and Stuffing Casserole Recipe

Ingredients
1 box Stove Top cornbread stuffing mix
4 boneless pork chops
1 can cream of celery soup
1/3 C. milk

Directions
Preheat oven 400 degrees. Prepare stuffing according to directions. Spoon stuffing across center of 3 qt. baking dish. Place chops on each side of stuffing. Mix soup & milk, pour over chops, cover. Bake 30-35 minutes. Sprinkle with cheese if desired.
Linda NM



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