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Nancy's Kitchen - Tried and Tested Recipes
Lipton Recipe Secrets Recipes | 3 Recipes














Lipton Recipe Secrets Recipes | 3 Recipes
Here are three recipes for Marilyn, who needed recipes using Lipton recipe Secrets Savory Herb & Garlic Mix. The first recipe can be done in a crock pot or slow cooker and you do not need to use an oven bag, if you do it the oven. You can use a Dutch oven or pan large enough to hold the roast and tightly cover it with foil. My experience is that you can use this soup mix instead of dry onion mix in any recipe calling for it, if you think you would like the substitution.
Robbie IN

Savory Herb and Garlic Pork Roast

Ingredients
2 1/2 to 3 lb pork loin roast
6 redskin potatoes - halved
1 lb package baby carrots (if desired)
1 packet Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1/3 cup water
1 large Reynolds Oven Bag

Directions
Preheat oven to 325F.
Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in bag.
Combine soup mix and water and pour over pork, potatoes and carrots. Close bag with enclosed tie and cut 4 to 5 small slits in the bag.
Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160F Note: Can also prepare a beef roast using this recipe. May need to adjust baking time depending on size of roast.
Robbie IN

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Country Herb Roasted Chicken Recipe

Ingredients
2 1/2-3 lb. chicken, cut into serving pieces - use a mixture of parts or all thighs, breasts or drum sticks
1 env. Lipton recipe secrets savory herb & garlic recipe soup mix
2 tbsp. water
1 tbsp. olive or vegetable oil

Directions
Preheat oven to 375 degrees. In 13 x 9 inch baking pan, arrange chicken. In small bowl, combine remaining ingredients. Brush on chicken. Bake 45 minutes or until chicken is done. Makes about 4 servings.
Robbie IN

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Oven Roasted Vegetables Recipe

Ingredients
1 pkg. Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lb. fresh vegetables (sliced broccoli, cauliflower, zucchini, squash, bell peppers, carrots, celery, mushrooms, asparagus, etc.)
2 tbsp. olive or vegetable oil

Directions
Preheat oven to 450F. In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x 9-inch baking pan.
Bake uncovered, stirring once for 20 minutes or until vegetables are tender.
Robbie IN



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