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Lisa's Sauteed Zucchini Recipe


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Lisa's Sauteed Zucchini Recipe
Makes 8 Servings

2 pound medium zucchini
2 teaspoon salt
1/2 sm onion; finely chopped
4 tb nutter
freshly ground pepper
2 tb lemon juice
3 tb parsley; chopped

Scrub zucchini and cut off ends. Grate and put in colander. Toss with 2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well in a paper towel to remove all liquid. Melt butter in a large skillet. Saute onion over low heat until soft. Raise heat to medium high and add zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve immediately.
Lisa TX

 http://www.nancyskitchen.com - Copyright 2017

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