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Marinated Mushrooms Recipe

Marinated Mushrooms Recipe

1 lb. button mushrooms, stems trimmed
2 T. white vinegar
1/2 c. red wine vinegar
1/4 c. olive oil
2 T. fresh lemon juice
4 hard-cooked egg yolks, crumbled
Pinch dried thyme
1 small white onion, finely chopped
1 T. finely chopped pimiento

Boil mushrooms in salted water with white vinegar for about 10 minutes. Drain and cool. Place in bowl and add wine vinegar, olive oil, lemon juice, egg yolks, thyme, onion and pimiento in order. Toss well, cover and refrigerate 8 hours or overnight. During marinating period, toss 2 or 3 times. Drain excess liquid to serve.
Serves 10 to 12.
Lisa TX

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