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Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Tater Tot and Beef Casserole Recipe

 


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Mary Ann's Tater Tot and Beef Casserole Recipe
Makes 4 Servings

Ingredients
1 pound bag frozen Tater tots
1-3/4 pound lean ground beef
1 medium Onion; chopped
2 (14 ounce) cans French Style green beans, drained
8 oz mild Cheddar cheese, grated
1 can cream of mushroom soup
1-1/2 cup milk

Directions
Brown hamburger and onion together, until tender. Layer hamburger in bottom of 11 x 13 inch pan. Add green beans. Cover beans with grated cheese. Mix together mushroom soup and milk and pour over top. Top with the frozen Tater Tots. Bake 30 to 45 minutes in a 425 degrees oven or until Tater Tots are brown.
Mary Ann

 http://www.nancyskitchen.com - Copyright 2017








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