9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Fudge Ice Cream Recipe

















Mary Ann's Fudge Ice Cream Recipe
Makes 1-1/2 quarts

Ingredients
6 oz Unsweetened chocolate
2 tablespoons butter
2 cups sugar
1/3 cup light corn syrup
2 cups half and half
4 eggs
2 tablespoons Vanilla extract
2 cups whipping cream

Directions
In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside.

In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute.

Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the half and half. Freeze in ice-cream maker according to manufacturer's directions.
Mary Ann




Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso