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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Grill Recipes | 6 Recipes

















Mary Ann's Grill Recipes | 6 Recipes
Grilled Chicken Kabobs Recipe

Ingredients
4 boneless, skinless chicken breasts
1 green pepper or sweet red pepper
1 onion
1 (15 oz.) can potatoes
1 bottle Kraft Zesty Italian Salad Dressing

Directions
Cut chicken breasts in 1 1/2" cubes. Cut onion and peppers into 1" to 1 1/2" chunks. Drain potatoes. Place everything in plastic ziploc bag with salad dressing. Marinate overnight. Alternate items on skewer. Grill until chicken is done.
Mary Ann

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Grilled Portebello Mushrooms Recipe

Ingredients
1 Cup Extra virgin olive oil
2-3 tablespoons chopped garlic
portebello mushroom

Directions
Preheat oven to boil. Clean mushroom with cooking brush. Mix in bowl oil and garlic. Add the mushroom and cover with oil and garlic. Let soak for 30-45 minutes. Clean garlic of the mushroom and place on a cookie sheet. Place in oven for no more than 5-7 min. Ideas for mushroom:Chop in tiny pieces and add to a light angel hair pasta with butter sauce.Place on a bun with swiss cheese and lettuce and light mayonnaise for a sandwich.
Mary Ann

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Grilled Marinated Chicken Breasts Recipe

Ingredients
1 bottle (8 oz.) Russian dressing
1 can(6 oz.) pineapple juice
4 chicken breast halves, skinned and boned

Directions
Mix dressing and juice for marinade. Marinate chicken at least 8 hours, or overnight. Cook on grill.
Mary Ann

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Grilled Salmon with Salsa

Ingredients
2 T. olive oil
2 T. lime juice
2 sm. cloves garlic, minced
1/2 tsp. salt
1/2 tsp. ground black pepper
2 to 2-1/4 lbs. salmon fillets with skin
1 c. chopped mango
1 c. chopped cantaloupe
1/3 c. chopped cilantro
2 tsp. finely chopped lime peel
1 tsp. minced red chili pepper or jalapeno
Cilantro sprigs

Directions
In a small microwave bowl, combine oil, lime juice, garlic, salt, and pepper. Microwave on HIGH for 60 seconds or until garlic is tender. Brush skin side of salmon with a small amount of oil mixture. Place salmon, skin-side down, on hot grill or broiling pan 4 to 5 inches from heat. Brush top of salmon with oil mixture. Cook 6 to 10 minutes or until salmon flakes easily when pierced with fork, brushing frequently with oil mixture. (Allow 10 minutes cooking time per one-inch thickness of salmon.) Do not turn salmon.

Salsa:
To prepare salsa, in a work bowl of a small food processor fitted with a metal blade, pulse mango and cantaloupe until slightly saucy. Add cilantro, lime peel and pepper. Pulse until combined. Serve drizzled over salmon and garnished with cilantro sprigs.
Mary Ann

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Grilled Corn on the Cob Recipe

Ingredients
1/2 c. butter, softened
2 T. fresh parsley, minced
2 T. fresh chives, snipped
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. cayenne pepper
8 ears fresh corn on the cob

Directions
In a small bowl, combine butter, parsley, chives, thyme, salt, and pepper. Spread over each ear of corn. Wrap individually in Saran wrap. Microwave for approximately 5 minutes or until tender. To grill: Leave corn husked. Wrap in foil. Grill for 10-15 minutes.
Mary Ann

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Grilled Zucchini Recipe

Ingredients
3 T. olive oil
2 tsp. soy sauce
2 cloves garlic, minced
Salt, to taste
Freshly ground pepper, to taste
2 zucchini, ends trimmed and cut into one-half inch thick strips

Directions
Combine olive oil, garlic, soy sauce and pepper in glass baking dish. Add zucchini strips and turn to coat. Allow to "stand" about 30 minutes. Prepare grill to medium high heat. Cook zucchini until browned, turning several times, approximately 4 minutes.
2 servings.
Mary Ann



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