Mary J's Baked Sour Cream Chicken Recipe
2-1/2 to 3 lb.
chicken, cut up
Salt and pepper
2 T. flour
2 C. no fat sour cream
lb. fresh mushrooms, sliced
fresh lemon juice
2 T. chopped
skin chicken and wipe dry. Add salt and
pepper. In a large pan, melt 4 T.
margarine; fry chicken until golden
brown. Remove to buttered shallow baking
dish. Sprinkle flour and paprika into
pan juices and cook stirring for 1
minute. Stir in sour cream and mix well.
Spoon over chicken. Sauté mushrooms in
remaining 2 T. margarine and lemon juice
and spoon over chicken. Sprinkle with
parsley. Bake, covered, at 325 degrees
for about 1-1/2 hours to till chicken is