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Mary J's Dijon Crispy Chicken Recipe


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Mary J's Dijon Crispy Chicken Recipe
Make 8 Servings

8 Boned and skinned chicken breast halves
1/4 cup all-purpose flour
1/2 cup dijon mustard
3/4 cup plain dry bread crumbs
Vegetable oil spray

Coat chicken pieces with flour, shaking off excess; spread with mustard. Coat generously with bread crumbs. In large skillet, over medium heat, heat 2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side or until chicken is done. Remove from skillet and keep warm. Repeat with remaining chicken pieces, using remaining oil if necessary.
Mary J

 http://www.nancyskitchen.com - Copyright 2017

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