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Mary J's Pecan Crusted Chicken Recipe


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Mary J's Pecan Crusted Chicken Recipe
Makes 6 Servings

6 Chicken breast halves-boned
Salt and pepper to taste
1/2 cup butter or margarine
3 tablespoons Dijon mustard
8 oz pecans-chopped fine
4 tb butter or margarine
1 tb oil
2/3 cup sour cream

Toast whole pecans in pre-heated 350 deg oven. Flatten chicken breasts, season with salt and pepper. Melt butter and whisk in the 3T dijon. Dip each piece of chicken in the butter mix. Coat with pecans.

Melt 3 T of the butter and the oil in skillet over medium heat. Saute half of the chicken breasts until lightly brown. Repeat with the rest. Transfer to a baking dish and bake 15-20 minutes. Melt remaining butter in saucepan, add sour cream, remaining dijon, salt and pepper. Whisk together and remove from heat. Check seasonings. Place a spoonful on each piece of chicken and garnish with the whole pecans.
Mary J

 http://www.nancyskitchen.com - Copyright 2017

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